Reviewed: Aug. 12, 2009

Very good. Loved the garlic!

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loisln77

Cooking Level: Beginning

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Reviewed: Aug. 4, 2009

The steak can only be as good as your teriyaki sauce

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Suzie

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Reviewed: Aug. 4, 2009

This is a good recipe however, the sodium content is off the chart. Way too much.

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Chef Dan George

Cooking Level: Expert

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Reviewed: Aug. 3, 2009

Used with the skirt steak and it came out great. If you can't find skirt steak use flank steak. Also I have added Italian dressing to the teriyaki marinade. This works great also

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beechman

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2009

Love the recipe, however I am also a lover of t-bone and Rib-eye I used the Rib-eye and had fantastic results. Unless taking in large amounts of sodium once in a while is a problem enjoy it.

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Andy

Cooking Level: Intermediate

Home Town: Hopkinton, Iowa, USA

Living In: Normal, Illinois, USA

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Reviewed: Aug. 3, 2009

This is the way I make London broil on the charcoal grill during the summer months. Only difference is that I leave it in the bag (turning every so often) for 2 days. Making sure I have a cool spot on the grill, I sear the meat until there are some char spots on it, then move it over to the cool spot, cover the grill, let it cook to the desired doneness (medium rare for us) and then slice it into wafer thin slices against the grain of the meat, and ooooo-la-la! Leftovers make incredible salads and sandwiches. Well, you already know that!Thanks for sharing your recipe and technique. Al

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frugalshopper

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Reviewed: Aug. 3, 2009

I won't make this again.

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IRISRAINBO

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Reviewed: Jun. 22, 2009

This recipe was really good.I let marinade about 2 1/2 hours and only used three cloves of garlic.I added soy sauce, Worcestershire sauce,and brown sugar to this recipe.I coated in sesame seeds before broiling.

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Cookiecook

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Reviewed: May 25, 2009

I did not have teriyaki sauce, I used 1 cup of Lawry's Sesame Ginger Marinade and 2 cloves garlic. My family was mixed on this. I think was texture of steak, first time we had skirt steak. Next time, we will try on sirloin maybe. Maybe put more garlic in to add more of a punch.

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mnmom4

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Reviewed: Jan. 25, 2009

I thought it was good for a broil job. I'll have to try it on the grill. Another igredient that I added was some bar-b-que sauce in with the teriyaki sauce. It held on to the steak for a better glaze.

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K.C.

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Reviewed: Feb. 25, 2008

SOOOO GOOD and so easy. But to marinate overnight would be too salty.

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KITMIN

Living In: Northport, New York, USA

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Reviewed: Jan. 24, 2008

great. i used a t bone steak. i poked holes through it and marinated it for about 4 minutes. delicious

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meg

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Reviewed: Nov. 9, 2007

This is a very nice sauce I used it in my vegetable stir fry and mixed that with rice.

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Melissa

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Reviewed: Oct. 22, 2007

My son proclaimed "Mmmmmm, I have a new favorite food!" That's saying something! And, it was so easy and delicious. Was great served with garlic mashed potatoes!

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KLEINBF

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Reviewed: Aug. 9, 2007

Flavor was good, but I can't get the steak to be tender!

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 20, 2007

This has become a favorite marinade in our house - for steaks, chops, ribs, and chicken. We use 1 cup teriyaki sauce, 1 cup soy sauce, 3 TBL red wine vinegar, a generous amount of granulated garlic and ground ginger (or crushed garlic and crushed ginger in jars). It's a 5 star recipe with these simple changes. Everyone asks for the recipe.

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JC Perez

Cooking Level: Expert

Home Town: Carmel, California, USA

Living In: Santa Clara, California, USA

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Reviewed: Jul. 8, 2007

Loved it! I never made skirt steak before, but this was so simple and delicious. I used reduced sodium Kikkoman, 4 cloves of garlic and marinated it for about 10 hours in my foodsaver marinate container then broiled. Made it for our steak loving company and there wasn't one bite left. Served with homemade lo mein. Will make all the time now!

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