More Recipes Like Teriyaki Steak - All Recipes
 
Photo of: Teriyaki Flank Steak

Teriyaki Flank Steak

Submitted by: KENT SULLIVAN 
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill! 
Photo of: BBQ Steak Teriyaki

BBQ Steak Teriyaki

Submitted by: Sandi 
You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill. 
Photo of: Doreen's Teriyaki Steak Marinade

Doreen's Teriyaki Steak Marinade

Submitted by: DOREENB 
Sherry highlights a delicious marinade for steaks and other meats. 
Photo of: China Lake Barbequed Steak

China Lake Barbequed Steak

Submitted by: Bobbie 
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal. 
Photo of: Soy Garlic Steak

Soy Garlic Steak

Submitted by: Grace 
A soy sauce and garlic mixture makes for one tasty flank steak marinade. 
Photo of: Grilled or Fried Skirt Steak

Grilled or Fried Skirt Steak

Submitted by: JAYEAST 
Living In: Inglis, Florida, USA
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. 
Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee 
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 
Photo of: Asian Barbequed Steak

Asian Barbequed Steak

Submitted by: lcpgh 
Steak is marinated in Thai seasonings and grilled as desired. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: GUYCON 
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. 
Photo of: Steak on a Stick

Steak on a Stick

Submitted by: Dominique Lynne 
Living In: Somerset, Massachusetts, USA
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it! 
 
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