More Recipes Like Teriyaki Steak

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Teriyaki Flank Steak

Submitted by: Kent Sullivan

Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!

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BBQ Steak Teriyaki

Submitted by: Sandi

You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill.

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Doreen's Teriyaki Steak Marinade

Submitted by: Doreen

Sherry highlights a delicious marinade for steaks and other meats.

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Teriyaki Steak Subs

Submitted by: Sandra Burgess
Provided by: Simple & Delicious

In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.

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China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Marinated Flank Steak

Submitted by: Connie DiPianta

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Soy Garlic Steak

Submitted by: Grace

A soy sauce and garlic mixture makes for one tasty flank steak marinade.

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Grilled or Fried Skirt Steak

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

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Asian Barbequed Steak

Submitted by: Lesley
Provided by: M&M's

Steak is marinated in Thai seasonings and grilled as desired.

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