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Teriyaki Steak

SUBMITTED BY: Boysmom  PHOTO BY: Allrecipes 

"Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher."
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.6
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds beef skirt steak
  • 4 cloves garlic, minced
  • 2 cups teriyaki sauce

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
  2. Preheat oven to broil OR preheat a barbecue grill.
  3. When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by GINAH1 
I loved the marinade-however, I would not use skirt steak for this recipe. Next time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by S.E. 
Very easy and good grilled on my George Foreman grill. Only needed 1 cup of teriyaki sauce. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
This was really easy to do. The steak was good, but I don't see that the garlic added that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 3, 2006 by Mrs Possum 08 
Thanks for posting this recipe, Deanna. It was easy to follow and the garlic really does lift... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
We didn't really care for this at all but ate it anyways (smothered in steak sauce) b/c I hate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by Emily 
Great recipe! I made this for my boyfriend on New Year's Eve and he loved it, too. My grocery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 22, 2006 by Marsha 
I made this for a few friends and they all loved it. it was easy to prepare and cook. i didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 14, 2003 by LORENZOBENZO 
fast easy and very delicious MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.56 star rating.
Reviewed on Feb. 7, 2003 by Boysmom 
For best results, don't skimp on the teriyaki, use the full amount at least..make sure you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 25, 2004 by AHOVANCIK 
So great! This is my first time making steak and it turned out perfectly! The flavor is... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Franklin Square, New York, USA

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Nutritional Information
Teriyaki Steak

Servings Per Recipe: 4

Amount Per Serving

Calories: 331

  • Total Fat: 10.1g
  • Cholesterol: 67mg
  • Sodium: 5602mg
  • Total Carbs: 24g
  •     Dietary Fiber: 0.2g
  • Protein: 35.6g

VIEW DETAILED NUTRITION

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