Photo of: Cheese Steak Subs

Cheese Steak Subs

Submitted by: Taste of Home Test Kitchen 
Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert. 

Steak Subs

Submitted by: barb 
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry. 

BBQ Steak Teriyaki

Submitted by: Sandi 
You start with a bottled teriyaki sauce, and add a few things of your own: ginger, orange zest, sesame oil, vinegar, cayenne and garlic. Pour over the flank steak, marinate for a few hours and grill. 

Photo of: Steak and Mushroom Teriyaki Bowl

Steak and Mushroom Teriyaki Bowl

Submitted by: Knorr 
Flavorful teriyaki rice simmers with stir-fried beef flank steak and sliced mushrooms and onions for a one-dish meal that's ready in a hurry. 

Photo of: Teriyaki Kabobs

Teriyaki Kabobs

Submitted by: Candy VanderWaal 
'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.' 

Photo of: Pepper Steak

Pepper Steak

Submitted by: Jeanne Bunders 
Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, 'I got this recipe in a cooking class I attended. Everyone in class really liked it.' 

Photo of: Italian Pepper Steak

Italian Pepper Steak

Submitted by: Nancy Saffield 
Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad,' she says. 

Photo of: Chicken Fried Steak

Chicken Fried Steak

Submitted by: Judy Yackey 
'I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. 'With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes.' 

Photo of: Shredded Steak Sandwiches

Shredded Steak Sandwiches

Submitted by: Lee Deneau 
'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.' 

Photo of: Teriyaki Pulled Pork Sandwiches

Teriyaki Pulled Pork Sandwiches

Submitted by: Taste of Home Test Kitchen 
The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day! 
 
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