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Teriyaki Steak Lettuce Wraps

SUBMITTED BY: A.1. Steak Sauce®

"Teriyaki and citrus marinated beef flank steak is grilled, sliced, and served on butter lettuce leaves with colorful and crisp carrot, red cabbage, red bell pepper, and bean sprouts. "
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  56 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup A.1. Teriyaki Steak Sauce
  • 1/2 cup orange juice
  • 2 teaspoons sesame oil
  • 1 pound beef flank steak or beef top sirloin steak
  • 1 head Boston lettuce, leaves separated
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 large red pepper, thinly sliced
  • 1 (14 ounce) can bean sprouts, drained

DIRECTIONS

  1. Mix steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minutes to marinate.
  2. Preheat grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minutes for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minutes.
  3. Cut steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

FOOTNOTES

  • Nutrition Bonus:
  • These steak and vegetable wraps make a delicious low-calorie low-sodium main dish. As a bonus, the carrots provide an excellent source of vitamin A!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Sprinkle Pop
It was really good and simple (I don't cook very much), but I need to figure out a way to make... MORE


 
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Nutritional Information
Teriyaki Steak Lettuce Wraps

Servings Per Recipe: 4

Amount Per Serving

Calories: 197

  • Total Fat: 9g
  • Cholesterol: 34mg
  • Sodium: 81mg
  • Total Carbs: 13.9g
  •     Dietary Fiber: 3.9g
  • Protein: 16.1g

VIEW DETAILED NUTRITION

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