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Teriyaki Steak Lettuce Wraps

By: A.1. Steak Sauce®  
"Teriyaki and citrus marinated beef flank steak is grilled, sliced, and served on butter lettuce leaves with colorful and crisp carrot, red cabbage, red bell pepper, and bean sprouts. "

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 162 people have saved this

Prep Time:
10 Min
Ready In:
56 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup A.1. Teriyaki Steak Sauce
  • 1/2 cup orange juice
  • 2 teaspoons sesame oil
  • 1 pound beef flank steak or beef top sirloin steak
  • 1 head Boston lettuce, leaves separated
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 large red pepper, thinly sliced
  • 1 (14 ounce) can bean sprouts, drained

Directions

  1. Mix steak sauce, orange juice and sesame oil until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 minutes to marinate.
  2. Preheat grill to medium heat. Remove steak from bag; discard bag and marinade. Grill steak 13 to 16 minutes for medium-rare to medium doneness, turning occasionally. Remove from grill; cover with foil to keep warm. Let stand 10 minutes.
  3. Cut steak across the grain into thin strips. Place evenly in centers of lettuce leaves; top with vegetables and bean sprouts. Roll up. Serve with the reserved 1/4 cup steak sauce mixture.

Footnotes

  • Nutrition Bonus:
  • These steak and vegetable wraps make a delicious low-calorie low-sodium main dish. As a bonus, the carrots provide an excellent source of vitamin A!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 9g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by T Head Supporting Member (Click to learn more about Supporting Membership)
These were good, I could not find the A-1 Teriyaki flavor in my store, so I had to use another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Sprinkle Pop 
It was really good and simple (I don't cook very much), but I need to figure out a way to make... MORE

 
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