Reviewed: Jul. 22, 2008

Really a great teriyaki sauce. My husband, who was raised Japanese , and is very picky about that kind of thing, loved it. It is a little on the salty side, so I think I'll used low sodium soy sauce next time. I did thicken it with corn starch-great tip, thanks for that one, and I used the sauce to make chicken teriyaki rice bowls. DELICIOUS!

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Patti M.

	Cooking Level: Expert Home Town: Fremont, California, USA Living In: Folsom, California, USA
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Reviewed: Feb. 12, 2008

This is a great quick sauce, loved it!

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ZELDA3333

	Cooking Level: Intermediate Home Town: Kelleys Island, Ohio, USA Living In: Cleveland, Ohio, USA
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Reviewed: Sep. 23, 2007

I hate when people rate a recipe when they have changed the recipe even slightly. Try the recipe first to the letter, then rate it. If you try a recipe and change it, AND dont like it... DONT rate it... This was excellent. To thicken it I used cornstarch and water. Go slow though, you dont want it too thick!

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Lady Pamela

	Cooking Level: Expert Home Town: Rainier, Oregon, USA Living In: Huntsville, Alabama, USA
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Reviewed: Jun. 30, 2007

I made the mistake of trying to cook down this sauce in an attempt to thicken it. It turned out REALLY salty. I'll try it again as directed but I'll also use low sodium soy sauce and a bit more sugar.

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CORYSTEWART


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Reviewed: Jun. 15, 2007

I decided to try this sauce and was very dissapointed with the taste espcially after seeing the great ratings it received. Initially I followed the recipe to the letter except i used reduced sodium soy sauce and it was still way too salty! I ended up doctoring it up by adding quite a bit of water,pineapple orange juice, and sugar to cut the saltiness. As other reviewers suggested i also added pressed garlic and ginger for flavor. Thanks but I think i'll keeping looking.

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DODSONJT

	Cooking Level: Intermediate Living In: Saint Louis, Missouri, USA
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Reviewed: Apr. 18, 2007

Very good! It's not thick and sticky like the stuff in a bottle. A great over-night marinade!

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Shira

	Cooking Level: Expert
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Reviewed: Jan. 18, 2007

Very easy and very tastey! The second time I made it I added a pressed clove of garlic and tablespoon of grated ginger to make it my own. It's great the way it is and easy to modify to suit your taste.***I have made this recipe so many times now. It is so quick and full of flavor. It's great for any recipe that calls for teriyaki sauce.

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Keilypie

	Cooking Level: Expert Living In: Richmond, California, USA
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Reviewed: Jan. 8, 2007

I threw in some red pepper flakes. Put this on your boneless pork ribs, it will knock your socks off!

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foodaholic

	Cooking Level: Expert Home Town: Mcrae, Georgia, USA Living In: San Jose, California, USA
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Reviewed: Dec. 12, 2006

good. you can really taste the alcohol though. very thin too.

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Kristen

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
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Reviewed: Dec. 4, 2006

Excellent! My husband cooked with this sauce...not only did it taste better than anything I tasted in a restaurant but he said it was very easy. He added corn starch/water mixture to thicken sauce and it was wonderful on steak.

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eBethany


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Reviewed: Oct. 17, 2006

This is a really good, simple base recipe you can play with. I added approx 1/2 tspn. minced ginger and a clove of pressed garlic to boost the flavour. I also added 2 Tbspn. fresh crushed pineapple to cut some of the saltiness.

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DNYGARD

	Living In: Vancouver, British Columbia, Canada
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Reviewed: May 16, 2006

This Is Very GOOD!!!!!!!!!!!!!!!!!!!!!!

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Chuck

	Cooking Level: Professional Home Town: West Chester, Pennsylvania, USA Living In: Summerville, South Carolina, USA
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Reviewed: Apr. 20, 2006

Very easy to make!

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SILVERBLUE

	Cooking Level: Expert Living In: Portland, Oregon, USA
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Reviewed: Mar. 11, 2006

better than anything in the grocery store and a lot more versatile. a great base to make your own, or simple enough for perfect teriyaki chicken.

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sandstra


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Reviewed: Jan. 28, 2006

I needed some Teriyaki Sauce at the last minute and this recipe worked out great. I won't be going back to the bottled stuff anymore.

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Reviewer:

CandiceSteele

	Cooking Level: Intermediate Living In: Higashi-Omi, Shiga, Japan
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Reviewed: Aug. 22, 2005

This is an excellent sauce. Easy & better than store bought. If you don't have sake use extra mirin.

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chibiharuka


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