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Teriyaki Sauce

SUBMITTED BY: Kevin  PHOTO BY: foodaholic 

"Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat."
Teriyaki Sauce Recipe
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.7
Read Reviews (19)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
Original recipe yield 0.5 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup dark soy sauce
  • 1/4 cup sake
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon white sugar

What to Drink?
Cocktail Shaggy's Manhattan

DIRECTIONS

  1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jun. 27, 2003 by KRICHARD55 
This recipe is excellent. I needed a basting sauce so thickened it with 1 tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 18, 2007 by Keilypie 
Very easy and very tastey! The second time I made it I added a pressed clove of garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 22, 2005 by chibiharuka 
This is an excellent sauce. Easy & better than store bought. If you don't have sake use extra... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed on Jun. 15, 2007 by DODSONJT 
I decided to try this sauce and was very dissapointed with the taste espcially after seeing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 23, 2007 by Lady Pamela 
I hate when people rate a recipe when they have changed the recipe even slightly. Try the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 4, 2006 by eBethany 
Excellent! My husband cooked with this sauce...not only did it taste better than anything I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 11, 2006 by sandstra 
better than anything in the grocery store and a lot more versatile. a great base to make your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 8, 2007 by foodaholic 
I threw in some red pepper flakes. Put this on your boneless pork ribs, it will knock your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 12, 2006 by Kristen 
good. you can really taste the alcohol though. very thin too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 7, 2005 by MEGB1 
My husband is a diabetic so I made this recipe and subbed 1 T agave nectar ( a diabetic sugar... MORE

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Nutritional Information
Teriyaki Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 57

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 914mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 0.1g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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