Hands down the very best teriyaki sauce I have ever had, and that's saying a lot, coming from this 20+ year veteran chef! The only change I made was to add 2 tsp cornstarch dissolved in a small amount of cold water, added to the final simmer. This gave the sauce a little body and helped it cling to the meat. Marinated a top round steak in it for about 4 hours. Teriyaki lovers, take note. Be sure to bookmark this recipe, as it's absolutely phenomenal! Many thanks for posting it.
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