print icon
Print This Recipe

Teriyaki Sauce and Marinade

SUBMITTED BY: Celeste  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."
Teriyaki Sauce and Marinade Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.6
Read Reviews (46)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 2/3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup mirin (Japanese sweet rice wine)
  • 1 cup soy sauce
  • 4 1/2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup white sugar
  • 7 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 dash red pepper flakes
  • black pepper to taste

DIRECTIONS

  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 14, 2007 by Taryl 
This is one of the best home-made teriyaki sauces I have had... they are very difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 15, 2008 by Ty 
This is the best teriyaki sauce ever made! I substituted 2 teaspoons of hot chili oil instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 17, 2007 by PAROGIRL 
Oh, for ten stars! Wonderful, wonderful recipe - never had teriyaki sauce this good! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jun. 23, 2008 by Baricat 
Hands down the very best teriyaki sauce I have ever had, and that's saying a lot, coming from... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed on Mar. 19, 2009 by BABYDANE 
I don't think I've ever rated a recipe one star, and I hate to go against all the 5 star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 24, 2008 by Matthew 
Delicious! I thickened it up with cornstarch and water like others did and it is fantastic as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 24, 2008 by savannah 
this sauce is better than the one freshly made at one of our favorite restaurants. do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on May 18, 2007 by DINARALEY 
This came out great, used on broiled salmon, tasted just like a Japenese resturant. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 16, 2007 by CookinginFL 
How tasty! I was excited to see that this recipe was created by someone named Celeste! I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 7, 2009 by Jenny K. 
This is absolutely fantastic! I've made this so many times since discovering the recipe and... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Teriyaki Sauce and Marinade

Servings Per Recipe: 8

Amount Per Serving

Calories: 104

  • Total Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 1830mg
  • Total Carbs: 18.4g
  •     Dietary Fiber: 0.4g
  • Protein: 2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?