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Teriyaki Sauce and Marinade

SUBMITTED BY: Celeste PHOTO BY: Celeste

"I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 2/3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup mirin (Japanese sweet rice wine)
  • 1 cup soy sauce
  • 4 1/2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup white sugar
  • 7 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 dash red pepper flakes
  • black pepper to taste

DIRECTIONS

  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Taryl
This is one of the best home-made teriyaki sauces I have had... they are very difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Ty
This is the best teriyaki sauce ever made! I substituted 1 teaspoon of hot chili oil instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by PAROGIRL
Oh, for ten stars! Wonderful, wonderful recipe - never had teriyaki sauce this good! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by DINARALEY
This came out great, used on broiled salmon, tasted just like a Japenese resturant. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CookinginFL
How tasty! I was excited to see that this recipe was created by someone named Celeste! I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Baricat
Hands down the very best teriyaki sauce I have ever had, and that's saying a lot, coming from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Matthew
Delicious! I thickened it up with cornstarch and water like others did and it is fantastic as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by savannah
this sauce is better than the one freshly made at one of our favorite restaurants. do not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by msgrozzy
This was pretty good. I broiled salmon and basted it with this saucebut I think it would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by lorena
Great sauce!! followed the recipe to the T. Thank you!!