Teriyaki Sauce and Marinade Recipe
Add a photo
1 of 3 Photos

Teriyaki Sauce and Marinade

By: Celeste  Supporting Member (Click to learn more about Supporting Membership)
"I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."

Rating: This weblink has been rated 67 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 4,364 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 2/3 cups
 

Ingredients

  • 2/3 cup mirin (Japanese sweet rice wine)
  • 1 cup soy sauce
  • 4 1/2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup white sugar
  • 7 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 dash red pepper flakes
  • black pepper to taste

Directions

  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 0.7g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Taryl 
This is one of the best home-made teriyaki sauces I have had... they are very difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Ty 
This is the best teriyaki sauce ever made! I substituted 2 teaspoons of hot chili oil instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by PAROGIRL Supporting Member (Click to learn more about Supporting Membership)
Oh, for ten stars! Wonderful, wonderful recipe - never had teriyaki sauce this good! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Baricat 
Hands down the very best teriyaki sauce I have ever had, and that's saying a lot, coming from... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by BABYDANE Supporting Member (Click to learn more about Supporting Membership)
I don't think I've ever rated a recipe one star, and I hate to go against all the 5 star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Matthew 
Delicious! I thickened it up with cornstarch and water like others did and it is fantastic as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by savannah 
this sauce is better than the one freshly made at one of our favorite restaurants. do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by DINARALEY 
This came out great, used on broiled salmon, tasted just like a Japenese resturant. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Jenny K. 
This is absolutely fantastic! I've made this so many times since discovering the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CookinginFL 
How tasty! I was excited to see that this recipe was created by someone named Celeste! I have... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?