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Teriyaki Sauce and Marinade
SUBMITTED BY:
Celeste
PHOTO BY:
Celeste
"I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 1 2/3 cups
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup white sugar
7 cloves garlic, minced
1 tablespoon minced fresh ginger
1 dash red pepper flakes
black pepper to taste
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DIRECTIONS
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
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REVIEWS
Reviewed on Jul. 14, 2007 by
Taryl
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Taryl
Jul. 14, 2007
This is one of the best home-made teriyaki sauces I have had... they are very difficult to flavor properly without being too salty and this one, made with Low Sodium Soy Sauce and thickened with two tbsp. of corn starch mixed in a little water to form a paste is very close to restaurant teriyaki. Be careful though - too much garlic will qickly overpower this sauce. Another great addition is half an onion carmelized in the ginger and sugar, set to simmer in the Mirin. MMM!
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8 users found this review helpful
This is one of the best home-made teriyaki sauces I have had... they are very difficult to...
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Reviewed on Apr. 14, 2008 by
Ty
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Ty
Apr. 14, 2008
This is the best teriyaki sauce ever made! I substituted 1 teaspoon of hot chili oil instead of the black pepper and red pepper flakes and ended up with a the most flavorful, perfectly spicy sauce ever. I can't imagine anyone would want to reduce this sauce as it is so flavorful, so to thicken it I add a cornstarch/water mixture while I am cooking with it. Better than any Chinese restaurant-that's for sure!
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7 users found this review helpful
This is the best teriyaki sauce ever made! I substituted 1 teaspoon of hot chili oil instead...
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Reviewed on Dec. 17, 2007 by PAROGIRL
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PAROGIRL
Dec. 17, 2007
Oh, for ten stars! Wonderful, wonderful recipe - never had teriyaki sauce this good! We followed the recipe exactly. We found the mirin and the rice vinegar in the natural foods section of our grocery store. DO use all the garlic and DO use fresh ginger! Thank you, Celeste! (I HAD to use that beautiful name! My daughter is Genevieve!)
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6 users found this review helpful
Oh, for ten stars! Wonderful, wonderful recipe - never had teriyaki sauce this good! We...
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Reviewed on May 18, 2007 by DINARALEY
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DINARALEY
May 18, 2007
This came out great, used on broiled salmon, tasted just like a Japenese resturant. I did sprinkle with sesame seed when serving.
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5 users found this review helpful
This came out great, used on broiled salmon, tasted just like a Japenese resturant. I did...
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Reviewed on Sep. 16, 2007 by
CookinginFL
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CookinginFL
Sep. 16, 2007
How tasty! I was excited to see that this recipe was created by someone named Celeste! I have the same name, and it is rare to find someone else named Celeste. The sauce was perfect. I used it as a marinade and a sauce.
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3 users found this review helpful
How tasty! I was excited to see that this recipe was created by someone named Celeste! I have...
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Reviewed on Jun. 23, 2008 by
Baricat
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Baricat
Jun. 23, 2008
Hands down the very best teriyaki sauce I have ever had, and that's saying a lot, coming from this 20+ year veteran chef! The only change I made was to add 2 tsp cornstarch dissolved in a small amount of cold water, added to the final simmer. This gave the sauce a little body and helped it cling to the meat. Marinated a top round steak in it for about 4 hours. Teriyaki lovers, take note. Be sure to bookmark this recipe, as it's absolutely phenomenal! Many thanks for posting it.
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2 users found this review helpful
Hands down the very best teriyaki sauce I have ever had, and that's saying a lot, coming from...
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Reviewed on Apr. 24, 2008 by
Matthew
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Matthew
Apr. 24, 2008
Delicious! I thickened it up with cornstarch and water like others did and it is fantastic as a marinade or dipping sauce for gyoza.
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2 users found this review helpful
Delicious! I thickened it up with cornstarch and water like others did and it is fantastic as...
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Reviewed on Jan. 24, 2008 by
savannah
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savannah
Jan. 24, 2008
this sauce is better than the one freshly made at one of our favorite restaurants. do not pass it up! it's good with chicken.
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2 users found this review helpful
this sauce is better than the one freshly made at one of our favorite restaurants. do not...
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Reviewed on Jul. 20, 2008 by
msgrozzy
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msgrozzy
Jul. 20, 2008
This was pretty good. I broiled salmon and basted it with this saucebut I think it would have been more flavorful if I had used the sauce as a marinade rather than just basting it. Still very good. Thanks!
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1 user found this review helpful
This was pretty good. I broiled salmon and basted it with this saucebut I think it would have...
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Reviewed on Feb. 5, 2008 by
lorena
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lorena
Feb. 5, 2008
Great sauce!! followed the recipe to the T. Thank you!!
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1 user found this review helpful
Great sauce!! followed the recipe to the T. Thank you!!