Teriyaki Sauce and Marinade Recipe
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Teriyaki Sauce and Marinade

By: Celeste Supporting Member (Click to learn more about Supporting Membership)
"I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (102)

7,785 Saves

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 2/3 cups
 

Ingredients

  • 2/3 cup mirin (Japanese sweet rice wine)
  • 1 cup soy sauce
  • 4 1/2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup white sugar
  • 7 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 dash red pepper flakes
  • black pepper to taste

Directions

  1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2009 by BABYDANE Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't think I've ever rated a recipe one star, and I hate to go against all the 5 star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2012 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
Hi! I am the submitter of this recipe, and this is an AUTHENTIC teriyaki recipe. In Japan they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2008 by Ty   view full review
This is the best teriyaki sauce ever made! I substituted 2 teaspoons of hot chili oil instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by Taryl   view full review
This is one of the best home-made teriyaki sauces I have had... they are very difficult to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2008 by Baricat   view full review
Hands down the very best teriyaki sauce I have ever had, and that's saying a lot, coming from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2007 by PAROGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, for ten stars! Wonderful, wonderful recipe - never had teriyaki sauce this good! We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2011 by Lindsey   view full review
My husband flipped over this sauce! I used regular white wine instead of mirin and ommitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2008 by Matthew   view full review
Delicious! I thickened it up with cornstarch and water like others did and it is fantastic as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2009 by Jenny K.   view full review
This is absolutely fantastic! I've made this so many times since discovering the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2007 by DINARALEY   view full review
This came out great, used on broiled salmon, tasted just like a Japenese resturant. I did...

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