I made this recipe two ways cutting the portion size back to two. One using the white sugar and the other using the brown sugar. It flavored the chicken breast nicely and I don't feel I have to purchase teriyaki sauce again. The blsl chicken breast that I marinated in the brown sugar definitely had a richer flavor than the one I marinated in the white sugar. The sauce made as is, is thin, but if you want it to thicken up, boil on the stovetop and add two tablespoon of water mixed with one tablespoon of cornstarch. Pour slowing, while stirring in the boiling sauce. If using to marinate raw meat, cool completely before adding the meat. Made with the white sugar this is a 4-star recipe, made with brown sugar a 5-star recipe. I used this to marinade the chicken in the recipe 'Grilled Wonton Chicken Salad' from AR.
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I made this recipe two ways cutting the portion size back to two. One using the white sugar...