Reviewed: Mar. 20, 2012

Really good! I used rice wine vinegar, brown sugar and fresh ginger.

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Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Feb. 15, 2012

I used brown sugar and added about a TBS of cornstarch. I marinated steak tips for a few hours, and they came out lick-the-platter-clean great! We can't wait to try this one again!

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Reviewer:

Rachel

Reviewed: Feb. 2, 2012

Great recipe, easy and fast. Definitely a keeper.

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Reviewer:

Rexi

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 29, 2011

I needed Teriyaki sauce for another recipe and did not have any, so I made this recipe. It was super easy and tasted great. Hubby and I agree, so much better that store bought :)

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1 user found this review helpful

Reviewer:

Seeshell

Cooking Level: Expert

Living In: Palm Springs, California, USA

Reviewed: Oct. 27, 2011

This was so easy to make! I don't keep cooking sherry on-hand so I used rice vinegar instead and it was perfect! I also only had time to marinate the meat I was using for about 45 min but the meat still had a wonderful flavor! This will definitely be going in my favorite recipe book!

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

Living In: Saline, Michigan, USA

Reviewed: Oct. 11, 2011

I use this recipe every time a recipe calls for Teriyaki Sauce. Way more convenient than having to keep a bottle on hand for the odd chance that I need it. I replace the cooking sherry with water.

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Reviewer:

BabyYak3Boys

Cooking Level: Intermediate

Home Town: Eldorado, Illinois, USA

Living In: Palatine, Illinois, USA

Reviewed: Sep. 15, 2011

I thought I had teriyaki sauce, but I didn't so I looked for a simple recipe that I had all the ingredients for and I found this one. I have to say it was absolutely delicious as a marinade for chicken and my guys loved it in their burgers. This is fast, easy and most people have these basic ingredients in their pantry. I will definitely be using this again when something calls for teriyaki. Thanks Judy for sharing this great sauce!

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Reviewer:

korilynne

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Living In: New Britain, Connecticut, USA

Reviewed: Sep. 4, 2011

Way too salty for me...I don't get it.

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2 users found this review helpful

Reviewer:

zernike

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Mesa, Arizona, USA

Reviewed: Aug. 31, 2011

Not the best on the planet, but it gets 4 starts for being easy and using ingredients I would actually have on hand on any given day. Used this as part of another recipe tonight and it turned out quite good.

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Reviewer:

teensie3

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

Living In: San Pedro, California, USA

Reviewed: Jul. 21, 2011

This was good. I used reduced-sodium soy sauce because we're sensitive to salt, added an extra teaspoon of sugar and used freshly grated ginger. I cut a pork tenderloin into 1-inch slices and marinated overnight in this sauce. Then I grilled the pork on our GF grill and boiled the sauce on the stovetop and reduced it so we could use it as a sauce over brown rice. I think the next time I may try using brown sugar instead of white.

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3 users found this review helpful