The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2009
Very basic and delicious and easy sauce. If you are using Kikoman Soy sauec it may be too salty, and you should either use light soy, or use half soy and half water like me! Tasted great after that and I used it as part of the Teriyaki and Pineapple Chicken recipe found here!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2009
Very good! Substituted white wine vinegar for the sherry and it was still ok. Probably would cut back a smidge on the soy sauce.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2009
Great! Took the advice of another reviewer and used red wine vinegar and chicken broth to take place of the sherry. Excellent!!!!!!!!!!!!
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Cooking Level: Expert

Living In: Redford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 18, 2009
Easy and tasty. I used this recipe to make Teriyaki Onion Burgers from this site.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 17, 2009
I just made this sauce and it's excellent and easy! The chicken breasts are marinating and I'm firing up the grill. Won't my Honey be surprised when he gets home! He always orders this when he sees it on a menu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 19, 2009
Last night I was in a pinch and needed teriyaki sauce. OMG! This is so good. I heated it in a sauce pan to help the sugar dissolve, while I stir fried some veggies and noodles, and this was great. I even added some red pepper flakes for a kick. You will never buy teriyaki sauce again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 19, 2009
I needed teriyaki sauce for a recipe, but we never have it in the house. I was pleased to find that I could easily make my own with ingredients I have in the house.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 14, 2009
Very good. I used 1 tsp minced ginger instead of ground. Excellent on Chicken.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 19, 2009
Very salty when made according to the recipe. When made with less salt it is bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 15, 2009
Easy, quick and tasty. I changed the recipe to 1/3 c. soy sauce and 1/3 c. chicken broth instead of the full 2/3 c. soy sauce and it was still too salty for us. Next time I would add even less soy sauce, maybe 1/4 c. I'll be using this recipe on days when I need a quick meal with a bag of frozen stirfry veggies with some bite-sized chicken, and rice. Thanks for submitting!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 27, 2009
I needed teriyaki sauce in a pinch and was out. This recipe is very easy and I had all of the ingredients. My husband thought it was great.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 24, 2009
Really tasty and SOO easy!! I used is for chicken breasts and it tasted even better than a store bought brand that I used to buy all the time. Defiantly less expensive too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 17, 2008
I do not even buy the bottled teriyaki sauce anymore! This is easy to make and I have substituted the sherry cooking wine with rice vineger in a pinch. I have also used powdered garlic in place of fresh, and it is fine. I also add finely sliced green onion tops. It came out wonderful and earned approval from picky friends. We used it for a dipping sauce for pot stickers.
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Cooking Level: Expert

Home Town: La Grande, Oregon, USA
Living In: San Pedro, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 29, 2008
So easy and good.
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Cooking Level: Expert

Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 22, 2008
Great Recipe! What I really like about it is that you can easily alter it to suit your tastes. When I first made it I realized that like some other reviewers mentioned, something seemed not quite right. So, I added an additional 1-2 teaspoons of brown sugar and 2 tablespoons of rice vinegar. Perfect! After whisking all ingredients together I used 1/4 cup to marinade about a half pound of precut stir fry steak strips I bought in the store, and I plan to add a little cornstarch to the remaining and use it for the sauce in my stir-fry tonight. Yum!
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Cooking Level: Expert

Home Town: Novi, Michigan, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 28, 2008
I found this awesome recipe a few months back and finally had to rate it. I've made it over and over again. It's so easy to make since I always have all the ingredients on hand and it's delicious as well! I always have some in the fridge since we use it often.
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Photo by AMETHYSTAA

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 15, 2008
Taste just as if I bought a bottle of Teriyaki from the store!
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Photo by Chefette Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 13, 2008
This recipe is a good base, but I agree with some of the others that vinegar makes it even better. I prepared it as written, but then added 2 Tablespoons of vinegar once I tasted it. It just needed a tangy element.
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Photo by Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 4, 2008
Love how easy and quick it is! Thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 19, 2008
I substituted vinegar and chicken broth for the sherry as other reviewers suggested and this turned out really well. Very tasty and moist chicken breasts from the grill! Will use this recipe again, but may use reduced salt soy sauce as it was a bit salty.
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