Recipe by Judy
"This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling."
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Very good. I don't keep cooking sherry around, so I subbed 2 tbsp chicken broth and 2 tbsp rice wine vinegar (I think you could use any "sweet" vinegar). Very good as a marinade for chicken. We make this all the time - it's our "go to" meal (usually put on chicken) when we are craving Chinese type food.
This had very good flavor, but was way too salty - next time I will probably use at least 1/4 less soy, maybe 1/2 and supplement with veggie stock.
Didn’t have cooking sherry so we substituted rice wine vinegar. Very good & flavorful base sauce that would pair well w/ any poultry, meat, fish or vegetable. Easy!
If you double the ginger to two tablespoons, change the sugar to brown and add a tablespoon of cornstarch, it's a yummier recipe and the salt factor isn't as overwhelming- plus it sticks to the food rather than pooling around the chicken.
This was so simple to throw together. I marinated chicken in it. I then used some of the reserved sauce in my stir fry along with the chicken. This is much better than the same old boring soy sauce used in most stir fry recipes. Will make again and again!
I found this awesome recipe a few months back and finally had to rate it. I've made it over and over again. It's so easy to make since I always have all the ingredients on hand and it's delicious as well! I always have some in the fridge since we use it often.
I substituted vinegar and chicken broth for the sherry as other reviewers suggested and this turned out really well. Very tasty and moist chicken breasts from the grill! Will use this recipe again, but may use reduced salt soy sauce as it was a bit salty.
i will def use this again!!!! my family loved it! i tried making teriyaki from scratch plenty of times with "HONTERI"- never eeven close to as good as this! the only change i made is i used kikkoman teriyaki marinade instead of soy sauce. its basically the same thing with some added ingredients "onion powder, garlic powder, spices"....un-freekin believable. i used thin cuts of tri-tip, and boneless chicken boob..barely marinated it for 30 minutes, and pan cooked it, when it cooked dry i added more marinade...SO GOOD!!! served with egg rolls and white rice- i def use it again...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
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