Teriyaki Sauce Recipe
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Teriyaki Sauce

By: Judy 
"This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (68)

9,758 Saves

Prep Time:
1 Minute
Ready In:
1 Minute

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2/3 cup soy sauce
  • 1/4 cup cooking sherry
  • 2 tablespoons white sugar
  • 1 teaspoon ground ginger
  • 1 clove garlic, minced

Directions

  1. In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2007 by Faith   view full review
Very good. I don't keep cooking sherry around, so I subbed 2 tbsp chicken broth and 2 tbsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2007 by SAK   view full review
Didn’t have cooking sherry so we substituted rice wine vinegar. Very good & flavorful base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2004 by TANYA93   view full review
This was so simple to throw together. I marinated chicken in it. I then used some of the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2007 by Noodles   view full review
This had very good flavor, but was way too salty - next time I will probably use at least 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2008 by Vivian S.   view full review
I substituted vinegar and chicken broth for the sherry as other reviewers suggested and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2008 by AMETHYSTAA   view full review
I found this awesome recipe a few months back and finally had to rate it. I've made it over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2007 by twampz   view full review
i will def use this again!!!! my family loved it! i tried making teriyaki from scratch plenty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2007 by Kasiunia   view full review
I just love this! I have used this with chicken, tofu and pork and it is delicious. I use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2011 by aprilasinapril   view full review
If you double the ginger to two tablespoons, change the sugar to brown and add a tablespoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2007 by juliamom42 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great sauce. I used it on turkey cutlets and my family loved it. I did not have...

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