Reviewer:

PSYCHGIRL26

Cooking Level: Expert

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Reviewed: Oct. 13, 2007

WOW! What a great recipe! I had rainbow trout and needed to use it for an entre'e...the flavour BURST out it was such a hit everyone loved it! I used fresh ginger tho and had to bake it as opposed to broil but came out a treat...thank u!

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Reviewer:

shokobo

Cooking Level: Expert

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Reviewed: Oct. 4, 2007

Nice flavor, even after only 1/2 hour of marinating. I might add a half a teaspoon or so of brown sugar next time to add a dash of sweetness, and I think I'll use fresh minced ginger and garlic to boost the intensity of the flavors. In my electric oven, the broiling time was too short; my steaks needed an extra few minutes to flake. I think next time I'll do fillets.

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Reviewer:

Rachel M.

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Reviewed: Sep. 30, 2007

Fantastic. As others, I used only half the amount of oil and replaced it with sesame oil. So lovely.

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Reviewer:

THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

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Reviewed: Sep. 16, 2007

My family really enjoyed this recipe. However, I tweaked it a bit to accomodate my family's taste. I reduced the vegetable oil to 1/3 cup and used sesame oil for the remaining measurement. Because the ground mustard added a little bit more of a kick than my kids enjoy, I also added 2 teaspoons of brown sugar to sweeten the sauce. It still had a bite from the ground mustard, but not as pronounced. I served this with fried rice and steamed broccoli and it was a hit!

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Reviewer:

Ami

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Reviewed: Jul. 10, 2007

Excellent! I used olive oil instead of vegetable oil. I also used salmon fillets and cooked skin-side down, basting it twice while cooking.

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Reviewer:

LKHAMFF

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Reviewed: Jul. 10, 2007

This is a very good recipe and easy. I have made this one several times already. It is easy to cut back if you only want to cook 2 pcs. of salmon. I recommend leaving in the marinade as long as you can past the amount given. Doing it in a ziplock bag is a big help for cleanup. Very good and flavorful. I use sesame oil either part or all depending on how much I have on hand. I also round my meas. of ground mustard as I like that tangy flavor. I believe this would work well with chicken breast as a marinade also. I plan to try it out. I like this better than most of the teriyaki sauces I have found in the stores. Can't say enough about it!

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Reviewer:

TERI92955

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 15, 2007

I used 1/4 cup of sesame oil instead of 1/2 cup of vegetable oil. I marinated it a plastic bag (so no turning needed) for 30 minutes. This was the absolute best salmon or any main dish ever. My boyfriend and I could not stop eating it. He says and I agree that the flavor "bursts in your mouth." Phenomenal. You must try this!!!

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Reviewer:

RAZORBACKROBIN

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Reviewed: Feb. 28, 2007

Good Recipe - Sauce/marinade - lacks flavor, but the cooking method used cooked the salmom to PERFECTION. Overall - Decent - tweak the marinade or use a store bought sauce.

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