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Reviewed: Jul. 6, 2008

I am new to cooking salmon and have tried several marinades/seasonings and this recipe received the family "Best So Far" award. I followed the recipe only I used 1/4 c. both olive and vege. oil, no ground mustard (didn't have on hand) and small fistful of brown sugar. I also added approx. 1/2 tbsp. minced garlic and just a pinch of garlic powder (my husband can never get enough garlic in anything). I marinated a whole fillet for approx 2 hours (turned several times) and then husband grilled it. It was absolutely fantastic! I was a bit wary of the marinade as the look and taste of it was almost gross but it was by far the best for the salmon... This recipe is probably one I'll use from now on! Thanks everyone for the comments!

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luvfoodie

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Mar. 26, 2008

We LOVED it. We broiled on high on the 2nd rack about 5 1/2 minutes each side. Used sesame oil instead of vegetable oil (suggested by another reviewer). I'm not crazy about salmon, but I could eat this every day!

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AMYLEIGHB


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Reviewed: Jan. 29, 2008

Loved this recipe and so did my husband. I did add 1/4 cup of brown sugar and I simmered all the ingredients together to dissolve the sugar. You can also add Dry Sherry in place of the lemon juice!

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luvchow


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Reviewed: Jan. 23, 2008

My family loved this recipe. I used olive oil instead vegtable oil. We will be making this again.

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nolesemg

	Cooking Level: Intermediate Home Town: Miami, Florida, USA Living In: Lilburn, Georgia, USA
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Reviewed: Nov. 3, 2007

We are awaiting the remnants of hurricane Noel, so I needed a fast meal tonight as power loss is a real possibility. This is a keeper. I used 1/4 cup of olive oil and added 1 tbsp of sesame oil. Instead of the dried, I used 2 tsp of fresh ginger, a large garlic clove (minced) and added 1 tbsp brown sugar. Since I didn't have a lot of time, I marinated the steaks for less than 15 minutes - they were still awesome. Thanks for the recipe Jeanette.

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Barb A.

	Cooking Level: Expert Home Town: Halifax, Nova Scotia, Canada Living In: Bridgewater, Nova Scotia, Canada
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Reviewed: Oct. 28, 2007

Delicious! I also substituted sesame oil for vegetable oil.

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PSYCHGIRL26

	Cooking Level: Expert
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Reviewed: Oct. 13, 2007

WOW! What a great recipe! I had rainbow trout and needed to use it for an entre'e...the flavour BURST out it was such a hit everyone loved it! I used fresh ginger tho and had to bake it as opposed to broil but came out a treat...thank u!

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shokobo

	Cooking Level: Expert
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Reviewed: Oct. 4, 2007

Nice flavor, even after only 1/2 hour of marinating. I might add a half a teaspoon or so of brown sugar next time to add a dash of sweetness, and I think I'll use fresh minced ginger and garlic to boost the intensity of the flavors. In my electric oven, the broiling time was too short; my steaks needed an extra few minutes to flake. I think next time I'll do fillets.

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Rachel M.


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Reviewed: Sep. 30, 2007

Fantastic. As others, I used only half the amount of oil and replaced it with sesame oil. So lovely.

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THEBACCHUS


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Reviewed: Sep. 16, 2007

My family really enjoyed this recipe. However, I tweaked it a bit to accomodate my family's taste. I reduced the vegetable oil to 1/3 cup and used sesame oil for the remaining measurement. Because the ground mustard added a little bit more of a kick than my kids enjoy, I also added 2 teaspoons of brown sugar to sweeten the sauce. It still had a bite from the ground mustard, but not as pronounced. I served this with fried rice and steamed broccoli and it was a hit!

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Ami


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Reviewed: Jul. 10, 2007

Excellent! I used olive oil instead of vegetable oil. I also used salmon fillets and cooked skin-side down, basting it twice while cooking.

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Reviewer:

LKHAMFF


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Reviewed: Jul. 10, 2007

This is a very good recipe and easy. I have made this one several times already. It is easy to cut back if you only want to cook 2 pcs. of salmon. I recommend leaving in the marinade as long as you can past the amount given. Doing it in a ziplock bag is a big help for cleanup. Very good and flavorful. I use sesame oil either part or all depending on how much I have on hand. I also round my meas. of ground mustard as I like that tangy flavor. I believe this would work well with chicken breast as a marinade also. I plan to try it out. I like this better than most of the teriyaki sauces I have found in the stores. Can't say enough about it!

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TERI92955

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Jun. 27, 2007

Good Recipe - Sauce/marinade - lacks flavor, but the cooking method used cooked the salmom to PERFECTION. Overall - Decent - tweak the marinade or use a store bought sauce.

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BPUCLIK


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Reviewed: Apr. 15, 2007

I used 1/4 cup of sesame oil instead of 1/2 cup of vegetable oil. I marinated it a plastic bag (so no turning needed) for 30 minutes. This was the absolute best salmon or any main dish ever. My boyfriend and I could not stop eating it. He says and I agree that the flavor "bursts in your mouth." Phenomenal. You must try this!!!

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Reviewer:

RAZORBACKROBIN


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