Photo of: Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

Submitted by: Kathy Schrecengost 
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York 

Photo of: Maple Teriyaki Salmon Barbeque

Maple Teriyaki Salmon Barbeque

Submitted by: SUDEMERS 
Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts. 

Photo of: Crispy Salmon Steaks

Crispy Salmon Steaks

Submitted by: Maxine Pheasant 
My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland 

Photo of: Crumb-Topped Salmon

Crumb-Topped Salmon

Submitted by: Perlene Hoekema 
Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. 'Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy,' Perlene relates. 

Photo of: Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Submitted by: Susan Emery 
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington 

Photo of: Seared Salmon with Balsamic Sauce

Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton 
A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado. 

Photo of: Crumb-Coated Salmon

Crumb-Coated Salmon

Submitted by: Kathy Peltier 
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes. 

Photo of: Salmon with Dill Sauce

Salmon with Dill Sauce

Submitted by: Janet Painter 
This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. 'When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is,' says Janet Painter of Three Springs, Pennsylvania. 

Photo of: Coriander Salmon

Coriander Salmon

Submitted by: Nancy Deans 
This pleasant salmon is good hot or cold. For a hot meal, I serve it with rice or pierogies. For a cold meal in the summer, I serve it with a salad and some crusty bread. -Nancy Deans of Rochester, New York 

Photo of: Grilled Salmon

Grilled Salmon

Submitted by: Monell Nuckols 
We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California 
 
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