Teriyaki Salmon Recipe
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Teriyaki Salmon

By: Jeannette Henderson  
"Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors."

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 1,113 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 (6 ounce) salmon steaks

Directions

  1. In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by RAZORBACKROBIN 
I used 1/4 cup of sesame oil instead of 1/2 cup of vegetable oil. I marinated it a plastic bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by luvchow 
Loved this recipe and so did my husband. I did add 1/4 cup of brown sugar and I simmered all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Annie Eats-A-Lot 
I made this for dinner last night and thought it was good but had it chilled for lunch today... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Ami 
My family really enjoyed this recipe. However, I tweaked it a bit to accomodate my family's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by LKHAMFF 
Excellent! I used olive oil instead of vegetable oil. I also used salmon fillets and cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Barb A. 
We are awaiting the remnants of hurricane Noel, so I needed a fast meal tonight as power loss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Rachel M. 
Nice flavor, even after only 1/2 hour of marinating. I might add a half a teaspoon or so of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by shokobo 
WOW! What a great recipe! I had rainbow trout and needed to use it for an entre'e...the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by TERI92955 
This is a very good recipe and easy. I have made this one several times already. It is easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by VAgamecock32 
The only reason that I didn't give it 5 stars is because it was a little too greasy for my... MORE

 
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