Reviewed: Apr. 24, 2013

This is amazing, my teen daughter made this, it's easy and has a wonderful fresh taste, she made it under the broiler in the oven but would be awsome on the grill. Better than a jar of teriaki marinade, more of a fresh lemon flavor, we used fresh lemon juice i would not use the bottle.

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Reviewer:

cookergirl

Home Town: Fort Worth, Texas, USA

Reviewed: Mar. 24, 2013

This is easy and great. I used a fillet. Just go easy on the sesame seeds because too many can make it bitter. I used the broiler. Next time I'll try it on the grill.

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ponygirl

Reviewed: Mar. 4, 2013

not sweet enough switched the lemon juice to orange, much better

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Debbie K

Reviewed: Feb. 27, 2013

AWESOME!!!!! I had added more brown sugar to make it sweeter.

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Mi-Me

Reviewed: Feb. 4, 2013

The marinade was very easy to make and tasty. I think my salmon would have benefited from marinading longer than I allowed, about an hour and a half. I would try several hours next time. Thanks for the recipe!

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Reviewer:

KissTheCook

Cooking Level: Expert

Living In: Flagstaff, Arizona, USA

Reviewed: Jan. 2, 2013

Delicious! We Put the salmon on the grill and it was great

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Reviewer:

cpatterson

Reviewed: Nov. 2, 2012

I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!

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Reviewer:

Bella

Reviewed: Oct. 1, 2012

I don't typically love salmon but this recipe rocks!

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Reviewer:

vita

Reviewed: Aug. 26, 2012

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably 5 times and used different ingredients each time but it always turns out great - it's a great basic recipe!

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