Teriyaki Salmon Recipe - Allrecipes.com
Teriyaki Salmon Recipe
  • READY IN ABOUT hrs

Teriyaki Salmon

Recipe by  

"Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  2. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
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Reviews More Reviews

Most Helpful Positive Review
Aug 26, 2012

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably 5 times and used different ingredients each time but it always turns out great - it's a great basic recipe!

 
Most Helpful Critical Review
Aug 11, 2012

This was fine, but not great.

 
Aug 10, 2012

So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the other recipe. Long story short, I love this recipe and have been making this many times. It never fails. I do go a bit easy on the lemon juice. Thank you!!

 
Jun 11, 2013

Love, love, love this recipe! I've made it twice now. First time I marinated as directed and it was decent. Second time I marinated it all afternoon and it was to DIE for!!! I didn't broil but just baked the salmon, basting it a few times with the reserved marinade. My son even asked for seconds, which he NEVER does with fish. His sister told him she wasn't giving up her salmon when he asked! I'm making this again very soon.

 
Aug 12, 2012

This recipe needs more flavor and I think cooking time might need to be altered

 
Jan 02, 2013

Delicious! We Put the salmon on the grill and it was great

 
Nov 02, 2012

I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!

 
Sep 16, 2014

This was really good. I loved the sauce so much (also, I had had no idea what actually went into teriyaki, and was excited to make it from scratch) that I kept wanting more -- gonna double the portions for sauce next time!

 

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Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 973 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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