Teriyaki Salmon Recipe - Allrecipes.com
Teriyaki Salmon Recipe
  • READY IN ABOUT hrs

Teriyaki Salmon

Read Reviews (12)

"Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  2. Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 26, 2012

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably 5 times and used different ingredients each time but it always turns out great - it's a great basic recipe!

 
Most Helpful Critical Review
Aug 11, 2012

This was fine, but not great.

 

13 Ratings

Aug 10, 2012

So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the other recipe. Long story short, I love this recipe and have been making this many times. It never fails. I do go a bit easy on the lemon juice. Thank you!!

 
Aug 12, 2012

This recipe needs more flavor and I think cooking time might need to be altered

 
Nov 02, 2012

I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!

 
Jan 02, 2013

Delicious! We Put the salmon on the grill and it was great

 
Oct 01, 2012

I don't typically love salmon but this recipe rocks!

 
Apr 24, 2013

This is amazing, my teen daughter made this, it's easy and has a wonderful fresh taste, she made it under the broiler in the oven but would be awsome on the grill. Better than a jar of teriaki marinade, more of a fresh lemon flavor, we used fresh lemon juice i would not use the bottle.

 

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Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 10.3 g
  • 3%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 33.6 g
  • 67%
  • Sodium
  • 973 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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