READY IN ABOUT 1½ hrs

Teriyaki Salmon

Read Reviews (12)

"Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal." — Katzmeow

Directions

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 1 hr 25 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 26, 2012

This is a great basic teriyaki salmon recipe. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably 5 times and used different ingredients each time but it always turns out great - it's a great basic recipe!

—mickeyzalewski

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Most Helpful Critical Review

Aug 11, 2012

This was fine, but not great.

—GreenGirl24

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13 Ratings

Aug 10, 2012

So I was looking for a recipe that I have been using for a year or two and couldn't find it on here anymore. This one comes close and seems to incorporate the suggestions from reviewers from the other recipe. Long story short, I love this recipe and have been making this many times. It never fails. I do go a bit easy on the lemon juice. Thank you!!

—Anne Schirmer

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Aug 12, 2012

This recipe needs more flavor and I think cooking time might need to be altered

—Gina

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Nov 02, 2012

I loved this recipe and plan to make it again. I doubled the recipe and made a fillet instead of a steak. YUMMY!

—Bella

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Jan 02, 2013

Delicious! We Put the salmon on the grill and it was great

—cpatterson

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Oct 01, 2012

I don't typically love salmon but this recipe rocks!

—vita

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Apr 24, 2013

This is amazing, my teen daughter made this, it's easy and has a wonderful fresh taste, she made it under the broiler in the oven but would be awsome on the grill. Better than a jar of teriaki marinade, more of a fresh lemon flavor, we used fresh lemon juice i would not use the bottle.

—cookergirl

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Nutrition

Calories
411 kcal
21%

Carbohydrates
10.3 g
3%

Cholesterol
83 mg
28%

Fat
25.8 g
40%

Fiber
0.6 g
2%

Protein
33.6 g
67%

Sodium
973 mg
39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Teriyaki Salmon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 411
Calories from Fat: 232

% Daily Value *
Total Fat 25.8g 40 %
** Saturated Fat 4.6g 23 %
** Cholesterol 83mg 28 %
Sodium 973mg 39 %
** Potassium 684mg 19 %
Total Carbohydrates 10.3g 3 %
Dietary Fiber 0.6g 2 %
Protein 33.6g 67 %
** Sugars 7.3g
Vitamin A 5 %
Vitamin C 15 %
Calcium 6 %
Iron 13 %
** Thiamin 16 %
** Niacin 127 %
** Vitamin B6 50 %
** Magnesium 22 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.