Recipe by Kikkoman
"Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor."
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boneless beef top sirloin steak, about 1-inch thick
Kikkoman Teriyaki Marinade & Sauce
chopped fresh rosemary leaves
zucchini, cut into 1/2-inch-thick rounds
red bell pepper, cut into 1-inch squares
red onion, chunked
Metal or bamboo skewers*
Added Montreal & lawry's to the marinade & switched the veggies to mushrooms, green bell pepper, & red potato (cooked halfway prior), looked beautiful & tasted even better!!! Will grill all summer!
Was overwhelmed by rosemary. Did not care for this recipe.
Excellent!!! Loved this Marinade!!! I did add 2 cloves of garlic to the marinade and blended it all together in a food processor. The Kabobs were wonderful. I used zucchini, 1/2 a vidalia onion, and an orange sweet bell pepper. I will use this marinade on many other things now....tastes like it would go great with fish or shrimp!
Incredibly delicious and very simple too. I was worried it would taste too much like terriyaki, but it was so much more complex with the dijon and the rosemary. I can be very picky about my kabob marinades, but this one is definitely a keeper!
I have not made kabobs before but was looking for something tasty yet simple. This recipe was perfect for both. Loved it.
I served these for my daughter's graduation party. They were a huge hit!
the beef was good but ugh the veggies were awful. we'll make it again but just the meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Rosemary Beef Kabobs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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