Teriyaki Rosemary Beef Kabobs Recipe - Allrecipes.com
Teriyaki Rosemary Beef Kabobs Recipe

Teriyaki Rosemary Beef Kabobs

Recipe by  

"Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Cut beef into 1-inch cubes.
  2. Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
  3. Skewer beef and vegetables alternately onto bamboo skewers.
  4. Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.
Kitchen-Friendly View


  • *Soak bamboo skewers in water 30 minutes to prevent burning.

Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2011

Added Montreal & lawry's to the marinade & switched the veggies to mushrooms, green bell pepper, & red potato (cooked halfway prior), looked beautiful & tasted even better!!! Will grill all summer!

Most Helpful Critical Review
Jul 18, 2013

Was overwhelmed by rosemary. Did not care for this recipe.


15 Ratings

Jan 18, 2012

Excellent!!! Loved this Marinade!!! I did add 2 cloves of garlic to the marinade and blended it all together in a food processor. The Kabobs were wonderful. I used zucchini, 1/2 a vidalia onion, and an orange sweet bell pepper. I will use this marinade on many other things now....tastes like it would go great with fish or shrimp!

Mar 07, 2012

Incredibly delicious and very simple too. I was worried it would taste too much like terriyaki, but it was so much more complex with the dijon and the rosemary. I can be very picky about my kabob marinades, but this one is definitely a keeper!

Jun 17, 2012

the beef was good but ugh the veggies were awful. we'll make it again but just the meat.

May 28, 2012

I have not made kabobs before but was looking for something tasty yet simple. This recipe was perfect for both. Loved it.

Sep 03, 2012


Aug 09, 2012

I served these for my daughter's graduation party. They were a huge hit!


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  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 998 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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