Reviewed: Feb. 15, 2012

I made these for Valentine's Day dinner and they were absolutely incredible... tender with a the best teriyaki flavor I've ever tasted... a definite keeper!!

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Reviewer:

Jan

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 15, 2012

Easy to prepare and the meat was very tender. I was a little skeptical about the pan frying cooking method, but was pleasantly surprised

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Reviewer:

Kath

Cooking Level: Intermediate

Reviewed: Nov. 21, 2011

Really yummy. Thanks!

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Reviewer:

ray

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

The flavor was fabulous. The only thing I'll do differently next time is to double or triple the recipe, cook the leftover marinade in the oven while the steak is on the grill, and serve the steak in the juice. Do that, and you've got restaurant quality flavor.

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Reviewer:

CN29URSERY

Reviewed: Sep. 25, 2011

Great recipe - the teriyaki taste was very pronounced. I thought it was a little on the sweet side so next time I will lessen the amount of sugar used. Grilled perfectly, though, and looked incredibly appetizing! Very pleased guests!!

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Reviewer:

Diana

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Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Jul. 10, 2011

My husband liked these and said the teriyaki flavour was good. Marinated for about 4 hours, and the steak was tender and flavourful. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jul. 7, 2011

Well, the family (18 y-0 & 7 y-0) gave the meat sauce 2 thumbs up! No time to marinate. I felt complled and added a spoonful of pinapple juice and doubled the ingredients for rice sauce. Also used fresh thinly sliced onion and garlic. Cut meat into small pieces, as usual, bottom round steak is always chewy. Thanx for the YUM.

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Reviewer:

sher.

Reviewed: Jun. 26, 2011

I honestely did not think this would be that good, but wow it blew my mind. Awesome.

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Reviewer:

2trusoldier

Reviewed: Jun. 20, 2011

Husband and son loved this. They are big steak lovers and teriyaki always goes over well. I did, however, prepare this on the grill which came out wonderfully. Will be making this again. There are lots of ingredients, but the prep is very easy.

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Reviewer:

GypsySixxx

Cooking Level: Intermediate

Reviewed: Apr. 7, 2011

This was fantastic! I used all the ingredients, though I used much less honey only because mine was all solid. Plus, I had limited time, so I sliced a large steak into small pieces and just marinated for half an hour. My picky hubby loved it, so I'll definitely be making this again!

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