Teriyaki Rib Eye Steaks Recipe
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Teriyaki Rib Eye Steaks

By: Agent48  
"Great Japanese teriyaki style marinated rib eye steak with from scratch teriyaki sauce."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 857 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/4 teaspoons distilled white vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 2 (6 ounce) lean beef rib eye steaks

Directions

  1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
  2. Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 18.1g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Ashley 
I loved this recipe, I was somewhat skeptical at first because of the different ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by lee 
Out of this world. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Cat 
So tender and tasty! Wonderful recipe! I was tentative about the honey and the sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Bake4fun 
This was very good. Got rave reviews from my guests. I did double the spices. Would make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by foodiemomma 
Holy crow I marinated my flank steaks with this (without the ginger which I didn't have) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Myra 
This was amazing. I made this tonight and my husband and I loved it. I doubled the entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Fiona 
Great. I didn't have ginger but it did not matter. It was delicious just the same. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by TK 
Yummy! My daughter picked this for her birthday dinner and it turned out fabulous. Even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by carlynne 
Very Good!! Will make again!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by ALFANN02 
Very good marinade. Followed the ingredients but decided to grill the steaks instead of... MORE

 
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