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Teriyaki Pulled Pork Sandwiches

SUBMITTED BY: Taste of Home Test Kitchen

"The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.9 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (3 pound) boneless pork shoulder roast, trimmed
  • 2 teaspoons olive oil
  • 1 cup finely chopped onion
  • 1 cup teriyaki sauce, divided
  • 1/2 cup unsweetened pineapple juice
  • 3 tablespoons all-purpose flour
  • 8 whole wheat hamburger buns, split
  • 1 (20 ounce) can sliced pineapple, drained

DIRECTIONS

  1. In a large skillet, brown roast in oil over medium-high heat. Cut in half; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove roast; set aside. In a small bowl, combine the flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened. Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a slice of pineapple.

FOOTNOTE

  • Nutritional Analysis: 1/2 cup meat mixture on a bun equals 398 calories, 14 g fat (4 g saturated fat), 70 mg cholesterol, 1,491 mg sodium, 41 g carbohydrate, 4 g fiber, 26 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by momto3gr8girls
My hubby and kids absolutely loved this! So easy and delicious! I will make this over and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by MishaLee
I can't stand pork most of the time and I LIKE this recipe! I think it all depends on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by BB
I like this recipe for the fact that it uses a slow cooker which makes it easy. The pork turns... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by pointsevenout
I don't understand the reason behind searing the meat then cutting it in half. Searing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by cookinginOH
Wonderful!!! My husband loves it and I've made it twice in the past month. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Erin Hooper
I'm giving the recipe three stars because I had to make a lot of adjustments, but the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Sheri
We loved this recipe! I will definitely make this again (and again)! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by vikingboy
This is not a tasty dish. The meat was too salty and dry. Try another recipe that has more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by LD
Great recipe. I put in a little less teriyaki and added some soy sauce so it wasn't so sweet.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by KARYN
I was unable to get shoulder roast so I used boneless county ribs since I have used that in... MORE

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