Reviewer:

GOSTREAKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2007

These were pretty good. I'll make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2007

Loved it and will make again. I just eyed everything I was putting in the potatos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. B

Cooking Level: Expert

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2007

I've been making these potatoes for ages; they're quick, easy and INCREDIBLY tasty. In fact, they're one of my husband's favorites - and that's saying something, since he's not into spices all that much. An aside: I quit measuring the spices after the first time making it - and I've always used soy sauce instead of Teriyaki (personal pref). It always turns out great though!

Was this review helpful? [ YES ]
2 users found this review helpful