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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 19, 2007
Yummy. I added my own twist, made this with chicken (as well as tried it with pork one night) and many more vegies. Combine 2Tbs. Honey, 1/2 cup soy, 1/2 cup cidar vinegar, 1Tbs. fresh minced garlic. Cook in pan until becomes thickened. Pour over raw chicken. Place in 350' oven 25-35 min. Great on rice with steamed vegies, and sprinkled with sesame seeds.
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Reviewer:

kristina
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 24, 2007
We really liked this stir fry recipe. But we'll definitely add more veggies next time.
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Reviewer:

summerdubois
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 28, 2006
Pretty tasty. I used a bag of stir fry veggies instead of adding the vegetables from the recipe. Added some Yoshida sauce also.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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