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Photo of: Teriyaki Pork Kabobs

Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge. 

Photo of: Teriyaki Pulled Pork Sandwiches

Teriyaki Pulled Pork Sandwiches

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day! 

Photo of: Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

Submitted by: Kristen Croke
Provided by: Taste of Home
In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains. 

Photo of: BBQ Teriyaki Pork Kabobs

BBQ Teriyaki Pork Kabobs

Submitted by: Marianne B.
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad! 

Photo of: Oriental Pork Cabbage Stir-Fry

Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith
Provided by: Taste of Home
Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college. 

Photo of: Pork Lo Mein

Pork Lo Mein

Submitted by: Linda Trainor
Provided by: Taste of Home
This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta. 

Not Yet Reviewed!
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Fruited Pork

Submitted by: Vaunda Box
Provided by: Taste of Home
'I came across this saucy stir-fry many years ago when I was a working mother and my mealtime preparation was limited,' notes Vaunda Box of American Fork, Utah. 

Photo of: Orange Pork Stir Fry

Orange Pork Stir Fry

Submitted by: Kathleen Romaniuk
Provided by: Simple & Delicious
Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec. 

Not Yet Reviewed!
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Spicy Pork 'N' Peanuts

Submitted by: Pam Beil
Provided by: Taste of Home
In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes. 

Photo of: Pork 'n' Pea Pod Stir-Fry

Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton
Provided by: Simple & Delicious
A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes. 
 
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