I've made this about 4 times now, and each time I'm blown away by how delicious and tender it is! The first time, I messed up and used cinnamon instead of ginger... so I made baked apples with it. Delicious! The second time I only marinated for an hour to see if there would be a difference in taste. The pork came out just as tender as before, though the flavor wasn't quite as pronounced. The third time I made it in a slow cooker - it practically fell apart! Today, I made it as the recipe calls for, but used ponzu instead of low-sodium soy sauce. The citrusy kick was quite refreshing! This is definitely my go-to recipe for pork now!
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I've made this about 4 times now, and each time I'm blown away by how delicious and tender it...