Reviewed: Feb. 10, 2013

This is my new favourite pork tenderloin recipe! Followed the recipe exactly (mine took 30 min to cook). I saved the marinade, added the juices and cornstarch to thicken for a great sauce to pour over the meat.

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Reviewer:

BBMinx

Cooking Level: Expert

Living In: Bowmanville, Ontario, Canada

Reviewed: Nov. 20, 2012

I have made this several times and guess I never reviewed it. It was WONDERFUL. It did turn out a little more salty than our preferred taste, so next time I will either back off a little on soy or add more brown sugar....or BOTH! :)

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Reviewer:

Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

Reviewed: Nov. 19, 2012

This has become my go-to main course when I take a meal to someone. It never fails to get rave reviews from the recipient, or from my family when I make it just for us. I don't add the ginger because I never have any on hand, and I grill it, I don't bake it. I have baked it in the past and I think grilling it gives it a much better flavor.

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Reviewer:

het3c

Reviewed: Oct. 17, 2012

Ive made this recipe a few times and it just gets better and better, I always get compliments on it and its very quick and easy to make!

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Reviewer:

keltibree

Reviewed: Oct. 1, 2012

Absolutely Delicous. I make it as is and never want to make pork any other way again!

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Reviewer:

morticia814

Reviewed: Aug. 2, 2012

My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. This was fantasitc! Served with rice and stir fried veggies. We only eat meat on the weekends and this has me longing for Saturday to come!

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Reviewer:

Citybyrd

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Jul. 25, 2012

I made this as is with the exception that I happened to have fresh ginger so I used that rather than ground (and I do not think I used enough). However, I really liked this marinade and I thought the tenderloin was cooked perfectly. I definitely will make this again.

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Reviewer:

Denine

Reviewed: Jul. 24, 2012

Delicious!! Finally I found a pork recipe that isn't all dried out! Will make again for sure.

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Reviewer:

Melissa Franklin

Reviewed: Jul. 10, 2012

Instead of using the sauce as a marinade, I throw everything in the crock pot and cook it on low for 5-6 hours. I comes out amazing! It is so tender it just falls apart. It also makes a wonderful freezer meal.

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