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Teriyaki Pork Lo Mein

By: Knorr  
"Strips of tender chicken or pork are stir-fried, then combined with red bell peppers and a savory teriyaki noodle mix for a quick, Asian-inspired dinner."

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Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound pork or chicken, cut into thin strips
  • 2 tablespoons soy sauce
  • 1 medium red bell pepper, thinly sliced
  • 1 1/2 cups water
  • 1 (4.7 ounce) package Knorr® Asian Sides™ - Teriyaki Noodles
  • 1 tablespoon finely chopped garlic

Directions

  1. Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
  2. Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
  3. Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 10.2g | Cholesterol: 71mg

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