Reviewed: Jan. 31, 2012

Great mainade! It was definitely enough for 2 lbs. of pork tenderloin. I used low sodium soy sauce, 2Tbsp. of water and 2 Tbsp. of rice wine vinegar. I used olive oil vs. veg. oil and upped the brown sugar to 2 Tbsp. I let this marinate for a full 24 hours. With marinades, the longer the better some times. I skewered the pork sepapate from the veggies (adding some onion) as they cook at different rates.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 27, 2011

Sauce was amazing. I did the kabobs a bit different but you really can't go wrong with kabobs.

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Reviewer:

akaxena

Cooking Level: Intermediate

Home Town: Clarksburg, West Virginia, USA

Living In: Gaithersburg, Maryland, USA

Reviewed: Jul. 7, 2011

A perfect marinade for the pork - exactly what I expected!

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Reviewer:

Jul-sea

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

Made these for a catering job, they disappeared faster than the other kebabs. They were super flavorful, much better than the Pineapple Chicken Tenders from a/r that I made.

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Reviewer:

Vanessa

Cooking Level: Professional

Living In: Belmont, California, USA

Reviewed: Feb. 4, 2011

So delish! I don't have a grill, but I still got great flavor and char marks by cooking it right under my broiler on HI. 5 min. a side. marinade was awesome.

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Reviewer:

Sarah S.

Reviewed: Dec. 21, 2010

Good recipie.. We did the marinade in a gallon zip lock bag for 2 days, than we also added pineapple slices, small potabella mushroom caps and yellow squash and yellow pepper as well to our kabobs..than grilled them using the left over marinade to constantly glaze them on the grill.. came out freaking awesome !!!!

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Reviewer:

michael_brown1702

Cooking Level: Expert

Home Town: Sand Springs, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 21, 2010

Great flavor. Baked in the oven at 350 for 40 min like I saw in another review.

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Reviewer:

Farm Wife

Cooking Level: Intermediate

Reviewed: Jul. 26, 2010

These kabobs were wonderful. I doubled the recipe and it was delicious. They are easy to make and quick to cook. I used pork, mushrooms, green bell pepper, yellow squash, yellow onion, and cherry tomatoes. The pork was marinated for about 3 hours. Yum!! I will definitly make again.

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