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Reviewed: May 11, 2008

I never thought of making Pork Kabobs because I had a misconception that it would turn out tough. This recipe went to prove that I was wrong to think that way. The taste was excellent. It marinated for about about 6 hours. Dinner had gotten delayed. The only thing is that the pieces of meat were smaller than 1 1/4 in. and unfortunately DH burned it a bit. I will definitely make this one again and use bigger cuts of Pork.

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Nandabear

	Cooking Level: Intermediate Home Town: Recife, Pernambuco, Brazil
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Reviewed: Apr. 27, 2008

I used chicken instead of pork, and it turned out wonderful. Even my four year olds ate all of it!! Thanks.

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katy

	Cooking Level: Expert
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Reviewed: Apr. 16, 2008

I used squash and zucchini but followed the rest of the recipe. It was very tender and tasty!

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gennyandjames

	Cooking Level: Intermediate
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Reviewed: Apr. 15, 2008

This was my first time grilling kabobs and I don't think I could've chosen a better recipe! They were absolutely delicious!! Just make sure You marinate the meat long enough for great teriyaki flavor.I will definetly be serving these again at our next BBQ.

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Dawn79

	Cooking Level: Intermediate Living In: Jefferson City, Missouri, USA
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Reviewed: Sep. 15, 2007

This was very tasty. I think I will marinate it a little longer nxt time or cut the pieces thinner, maybe in thin strips to hold more flavor. Will make again.

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JMDSMOM


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Reviewed: Aug. 3, 2007

Good. But it took alot longer to cook. I grilled for about 35 minutes. Meat was very tender.

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Reviewer:

Peggy


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Reviewed: May 31, 2007

YUM! I was very pleasantly surprised by how delicious these were. Everyone raved about them, and the only change I made was to alternate chunks of onion with the other veggies.

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Cheri


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Reviewed: May 6, 2007

My wife and I enjoyed this recipe very much. I Alternated red, yellow and green pepper, along with the rest of the ingredients. When I make this recipe again I will use low sodium soy sauce because it isn't in my working schedule to marinade 1 to 4 hours, I marinated the meat with regular soy sauce overnight and it was quite salty.

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David

	Home Town: West Allis, Wisconsin, USA Living In: Glendale, Arizona, USA
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