Reviewed: Jul. 16, 2009

The marinade was quick and easy to put together. I always use the low-sodium soy sauce to cut down on the salt.

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Charlee

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Reviewed: Jun. 10, 2009

Don't try to marinate overnight with this amount of soy sauce. I did and it was too salty.

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Jun. 3, 2009

Had with Ryan and Anna the first time, very good and easy!

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Ally

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Reviewed: May 20, 2009

This was absolutely great. I doubled the sauce because I used 2 lbs of pork tenderloin. I added fresh pineapple, green pepper and onion. I don't care for zucchini so I eliminated that. I also marinated the pork for 2 days in the refrigerator. I served the skewers with red beans and rice. We will have this many times in the future.

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DROE1

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Reviewed: Apr. 16, 2009

I tried the Teriyaki Recipe with chicken, it was GREAT! There will be no more store bought teriyaki in my house! I added a little more ginger than called for, it was perfect.

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Jillian

Cooking Level: Beginning

Living In: Concord, California, USA

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Reviewed: Mar. 20, 2009

This marinade is really good. Next time I'll triple it and stir-fry some veggies with it for a side, and maybe add some other vegetable on the kabob.

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Lycoris

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 22, 2009

Yum! We LOVED that the teriyaki sauce was from scratch and not from a bottle. The pork was perfectly done when we made it, not dried out at all. Since it's winter right now, we put these in the oven on 350 for about 40 minutes. Yummy!

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tiffany13

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

My husband made this and we both agreed-5 stars all the way! He followed the recipe to a T....marinated for 4 hours and tossed them on the grill. Every bite was teriyaki dee-lish! A marinade we'll use again and again.

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Lizzy

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

Absolutely GREAT! We make this a couple of times a month now. The whole family loves it! The longer it marinates the better it tastes, but I also made it one night with only marinating it for about 30 minutes and it still tasted great.

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pebblesmom

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Reviewed: Sep. 1, 2008

These were tasty. Not teriyaki, but definitely good.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Jul. 13, 2008

The flavoring was perfect. This recipe was simple and makes for a nice change from grilling the entire loin. It takes less grilling time as well. This is a keeper!

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Marsha Webster

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2008

mixed this recipe with red pepper blend and spicy stirfry sauce. marinated for two days due to schedule changes. onion and green pepper alternating on the ka- bob served with stirfred broccoli, wild rice, and sweet bing cheeries. excellent summer dinner party fare!

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Lady Linda

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Jackson, Michigan, USA

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Reviewed: May 11, 2008

I never thought of making Pork Kabobs because I had a misconception that it would turn out tough. This recipe went to prove that I was wrong to think that way. The taste was excellent. It marinated for about about 6 hours. Dinner had gotten delayed. The only thing is that the pieces of meat were smaller than 1 1/4 in. and unfortunately DH burned it a bit. I will definitely make this one again and use bigger cuts of Pork.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 27, 2008

I used chicken instead of pork, and it turned out wonderful. Even my four year olds ate all of it!! Thanks.

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Kathryn

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2008

I used squash and zucchini but followed the rest of the recipe. It was very tender and tasty!

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gennyandjames

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2008

This was my first time grilling kabobs and I don't think I could've chosen a better recipe! They were absolutely delicious!! Just make sure You marinate the meat long enough for great teriyaki flavor.I will definetly be serving these again at our next BBQ.

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Dawn79

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Sep. 15, 2007

This was very tasty. I think I will marinate it a little longer nxt time or cut the pieces thinner, maybe in thin strips to hold more flavor. Will make again.

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JMDSMOM

Cooking Level: Expert

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Reviewed: Aug. 3, 2007

Good. But it took alot longer to cook. I grilled for about 35 minutes. Meat was very tender.

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Peggy

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Reviewed: May 31, 2007

YUM! I was very pleasantly surprised by how delicious these were. Everyone raved about them, and the only change I made was to alternate chunks of onion with the other veggies.

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Cheri

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Reviewed: May 6, 2007

My wife and I enjoyed this recipe very much. I Alternated red, yellow and green pepper, along with the rest of the ingredients. When I make this recipe again I will use low sodium soy sauce because it isn't in my working schedule to marinade 1 to 4 hours, I marinated the meat with regular soy sauce overnight and it was quite salty.

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