More Recipes Like Teriyaki Pork Kabobs

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BBQ Teriyaki Pork Kabobs

Submitted by: Fâché

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

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Teriyaki Pork Kabobs

Submitted by: Campbell's Kitchen

Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.

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Peanutty Pork Kabobs

Submitted by: Taste of Home's Fast Family Favorites

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes.

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'Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce,' suggests Susan Putkonen of Gilbert, Minnesota. 'You can drizzle the sauce over the kabobs or put it in bowls for dipping.'

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Slow Cooker Teriyaki Pork Tenderloin

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers.

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Peanut Butter Pork with Spicy Dipping Sauce

Submitted by: Dennis Gilroy

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.

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Teriyaki Pork Lo Mein

Submitted by: Knorr

Strips of tender chicken or pork are stir-fried, then combined with red bell peppers and a savory teriyaki noodle mix for a quick, Asian-inspired dinner.

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Teriyaki Pork Tenderloin

Submitted by: Kristen Croke

In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains.

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Teriyaki Kabobs

Submitted by: Candy VanderWaal

'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'

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Teriyaki Pork

Submitted by: Molly Gee

Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry.