Teriyaki Pork Kabobs Recipe
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Teriyaki Pork Kabobs

By: Taste of Home Test Kitchen  
"Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 715 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1 pound pork tenderloin, cut into 1 1/4 inch cubes
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1 large sweet red pepper, cut into 1-1/2-inch pieces

Directions

  1. In a bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting. Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours. Drain and discard marinade. On four metal or soaked bamboo skewers, alternate pork, zucchini and red pepper. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Baste with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by DROE1 
This was absolutely great. I doubled the sauce because I used 2 lbs of pork tenderloin. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Lizzy 
My husband made this and we both agreed-5 stars all the way! He followed the recipe to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Marsha Webster 
The flavoring was perfect. This recipe was simple and makes for a nice change from grilling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by David 
My wife and I enjoyed this recipe very much. I Alternated red, yellow and green pepper, along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by tiffany13 
Yum! We LOVED that the teriyaki sauce was from scratch and not from a bottle. The pork was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Cheri 
YUM! I was very pleasantly surprised by how delicious these were. Everyone raved about them,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Charlee 
The marinade was quick and easy to put together. I always use the low-sodium soy sauce to cut... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Sully 
Don't try to marinate overnight with this amount of soy sauce. I did and it was too salty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Jillian 
I tried the Teriyaki Recipe with chicken, it was GREAT! There will be no more store bought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Ally 
Had with Ryan and Anna the first time, very good and easy! MORE

 
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