Recipe by Campbell's Kitchen
"Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges."
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1 3/4 cups
Swanson® Beef Broth
packed brown sugar
boneless pork loin, cut into 1-inch cubes
red onion, cut into wedges
hot cooked regular long-grain white rice
Excellent! I liked that I didn't have to marinate...quick, easy, and delicious!! : )
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Pork Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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