Teriyaki Pork Kabobs Recipe - Allrecipes.com
Teriyaki Pork Kabobs Recipe
  • READY IN 35 mins

Teriyaki Pork Kabobs

Recipe by  

"Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix cornstarch, broth, soy, sugar, garlic powder and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately pork, mushrooms and onion on 4 skewers.
  3. Grill or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Thread 1 tomato on each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins

Footnotes

  • Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.
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Reviews More Reviews

Aug 22, 2011

Excellent! I liked that I didn't have to marinate...quick, easy, and delicious!! : )

 
Jun 11, 2013

great flavor!

 

4 Ratings

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 58.8 g
  • 19%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 883 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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