Reviewed: Sep. 27, 2011

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from the spice cabinet when I ran out of fresh ginger and they tasted just as good.

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12 users found this review helpful

Reviewer:

L Groove

Reviewed: Sep. 13, 2011

First time ever makin' burgers, and was very easy to do. Simple recipe, really. If you don't wanna' mess with ginger, I don't think I found too much of the flavor to really need it. But DELICIOUS!

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4 users found this review helpful

Reviewer:

MagicMan2065

Reviewed: Jul. 17, 2011

I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!

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7 users found this review helpful

Reviewer:

Brittany

Reviewed: Jun. 10, 2011

These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.

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6 users found this review helpful

Reviewer:

barneybbarbie

Cooking Level: Intermediate

Reviewed: May 26, 2011

I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow cooker or the oven and they are a great party/luau food!

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14 users found this review helpful

Reviewer:

elisejacqueline

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Reviewed: May 11, 2011

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If you omit the ginger make sure you add a little something something instead!

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11 users found this review helpful