Teriyaki Pineapple Turkey Burgers Recipe - Allrecipes.com
Teriyaki Pineapple Turkey Burgers Recipe

Teriyaki Pineapple Turkey Burgers

Recipe by  

"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!"

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings

Directions

  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2011

I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow cooker or the oven and they are a great party/luau food!

 
Most Helpful Critical Review
Jun 13, 2011

These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.

 

23 Ratings

Sep 27, 2011

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from the spice cabinet when I ran out of fresh ginger and they tasted just as good.

 
May 11, 2011

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If you omit the ginger make sure you add a little something something instead!

 
Jul 18, 2011

I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!

 
Dec 13, 2011

A very tasty way to make turkey burgers!

 
Sep 13, 2011

First time ever makin' burgers, and was very easy to do. Simple recipe, really. If you don't wanna' mess with ginger, I don't think I found too much of the flavor to really need it. But DELICIOUS!

 
Jan 25, 2012

These were very good. I used ground ginger instead of fresh. The only problem I had was the meat (turkey) was so moist that it fell through the grill and I lost a good amount of burger. Will make these again.

 

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Nutrition

  • Calories
  • 486 kcal
  • 24%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 896 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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