Teriyaki Pineapple Turkey Burgers Recipe - Allrecipes.com
Teriyaki Pineapple Turkey Burgers Recipe

Teriyaki Pineapple Turkey Burgers

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"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!"

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings


  1. Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
  2. Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
  3. Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
  4. Serve burger on buns with cheese and pineapple.
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Reviews More Reviews

Most Helpful Positive Review
May 26, 2011

I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow cooker or the oven and they are a great party/luau food!

Most Helpful Critical Review
Jun 13, 2011

These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.


29 Ratings

May 11, 2011

I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If you omit the ginger make sure you add a little something something instead!

Sep 27, 2011

very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from the spice cabinet when I ran out of fresh ginger and they tasted just as good.

Jul 18, 2011

I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!

Dec 13, 2011

A very tasty way to make turkey burgers!

Sep 13, 2011

First time ever makin' burgers, and was very easy to do. Simple recipe, really. If you don't wanna' mess with ginger, I don't think I found too much of the flavor to really need it. But DELICIOUS!

Sep 23, 2012

Wanted a healthier way to make burgers. Of all the turkey burger recipes this is the best we have tried. Since turkey is such a lean meat/protein, I would suggest using the ground turkey that is 93/7. I put the formed burgers in the freezer for about 30 minutes. This made the burgers firm and we had no problem with the burgers falling apart while on the grill. The grilled pineapple adds the sweet while the cheese adds the saltly/savory. Cheddar cheese is what we use, however I am looking to try another type cheese just to switch it up a bit.


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  • Calories
  • 486 kcal
  • 24%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 896 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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