Recipe by Kikkoman
"Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Kikkoman Teriyaki Baste & Glaze, divided
1 (8 ounce) can
pineapple slices, drained, reserve 1/4 cup juice
ground turkey or chicken
grated fresh ginger
Kikkoman Panko Bread Crumbs
whole grain hamburger buns
Cheddar or Monterey Jack cheese
I love this combination of flavors, and we are big fans of teriyaki pineapple burgers here. I recently made mini meatballs with this recipe and they turned out amazing! You can do them in the slow cooker or the oven and they are a great party/luau food!
These were just 'ok'. Not a lot of flavor. We added more teriaki sauce and that helped a little. However, I don't think I'll make these again.
I didn't use the ginger because I'm not a fan. I also should have thought about adding some kind of spice to the meat instead. It turned out a bit bland- probably not due to the original recipe. If you omit the ginger make sure you add a little something something instead!
very delicious, this is a new staple at our house. These do well in a skillet on top of the stove too. Any kind of white cheese on top is good, we used muenster. I also substituted ground ginger from the spice cabinet when I ran out of fresh ginger and they tasted just as good.
I made this with ground chicken and grated a little more fresh ginger to the patties and more teriyaki sauce. It was delicious!
A very tasty way to make turkey burgers!
First time ever makin' burgers, and was very easy to do. Simple recipe, really. If you don't wanna' mess with ginger, I don't think I found too much of the flavor to really need it. But DELICIOUS!
Wanted a healthier way to make burgers. Of all the turkey burger recipes this is the best we have tried. Since turkey is such a lean meat/protein, I would suggest using the ground turkey that is 93/7. I put the formed burgers in the freezer for about 30 minutes. This made the burgers firm and we had no problem with the burgers falling apart while on the grill. The grilled pineapple adds the sweet while the cheese adds the saltly/savory. Cheddar cheese is what we use, however I am looking to try another type cheese just to switch it up a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Pineapple Turkey Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 182
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Spicy turkey burgers will give traditional beef burgers a run for their money.
See a great trick for making truly delicious low-fat turkey burgers.
These turkey burgers are so tasty, you may just give up beef for good.