Reviewed: Jun. 17, 2013

Love these! So simple and easy!

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Reviewer:

Jacqueline Davis

Cooking Level: Intermediate

Home Town: Clarkesville, Georgia, USA

Living In: Woodstock, Georgia, USA

Reviewed: Jun. 14, 2013

I probably used less sauce than the recipe called for and also added some blue cheese crumbles. #Delicious!

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Reviewer:

Lisa H

Reviewed: May 29, 2013

These burgers were delicious. I didn't have the fried onions, so I grated some onions. I added some panko to keep it together. I had some coconut Gouda cheese, so I melted that on top. Then, put a grilled pineapple slice and put some wasabi mayo on the bun. I will definitely make these again.

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Reviewer:

havay

Reviewed: Feb. 17, 2013

greast burgers lots of flavour

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Reviewer:

Jay

Reviewed: Jan. 25, 2013

Delicious! Yesterday I was exhausted and wanted an easy hamburger recipe. I didn't want to chop anything or mess around with spices and I came upon this recipe. I thought it sounded a little strange with the french fried onions, but gave it a shot. I only had about half a container of the onions left over from Christmas. I did not marinade it and I did not use cheese. I used Kikkoman teriaki marinade with garlic and ginger flavor and 80% ground beef/20% fat. I only added a little garlic salt to it and WOW! It was so delicious....like from a restaurant delicious! Thanks so much for posting! I will definitely be using this recipe again!

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Reviewer:

Liz

Cooking Level: Intermediate

Home Town: San Mateo, California, USA

Living In: Queens, New York, USA

Reviewed: Jan. 20, 2013

Juicy and Delicious, a new family favorite!!

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Reviewer:

Lunastar1311

Cooking Level: Intermediate

Reviewed: Oct. 31, 2012

Very Tasty! It's good on it's own, in a bun or over rice. Marinated it for a few hours prior to cooking.

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Reviewed: May 27, 2012

I made these as is in the recipe and cooked them on a charcoal grill and they were perfect. Everyone loved them, I think next time I might try some grilled pineapple to top them as suggested but other than that I wouldn't change much.

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Reviewer:

tigressmama3

Cooking Level: Intermediate

Living In: Iron River, Michigan, USA

Reviewed: Apr. 12, 2012

Flavorful, Juicy burgers. YUMMMYY!!! I also added a pack of french onion soup to the burger mix and some black pepper and salt. I will definitely make again.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

These were made even more delicious by using organic, grass fed beef! I also used a pineapple teriyaki sauce/marinade that I have had lying around unopened.

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