Reviewed: Mar. 5, 2009

My kids and husband really loved this burger recipe. I found it to be okay. I mixed the teriyaki sauce and meat a few hours ahead and allowed to marinate. I added the French-fried onions just prior to forming into patties. We will be making these again. Thank you for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Martha and her daughter

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I subsituted sateed onions instead of french fried onions and it still turned out WONDERFUL!!!! My whole family loved it!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chefsam

Cooking Level: Expert

Living In: Martinsville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Both of us don't really like onions but this recipe made them okay (just dealing with the heartburn afterwards). We used the colby jack cheese we had on hand, and tried the recipe as is and also with some A-1 sauce on top to combat the dryness. Overall it was good, but we've had better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blue_rain2401

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

awesome. we all loved them. easy and just enough of a change of pace to make burger interesting. good stuff.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abbert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

This was so easy and the flavor was great. A nice change of pace to burgers. The next time I make these I will add just a bit of garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maggie

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2008

Great burgers! I left out the FF onions and added 2 finely chopped fresh jalapeño peppers to the beef mixture. Really nice heat! Topped with raw onion to serve and everyone raved! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nascar3

Cooking Level: Expert

Home Town: Grafton, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2008

Something in this just didn't work for us. I think it was the format, we both thought that if this had been chunks of meat in a sauce/gravy and served over rice with some stir fry veggies, we would have liked it much better. They seemed mealy/meatloafy in texture. The flavor was good, it just didn't work as a burger for us. I didn't grill these as it was already late, so I cooked them on the stovetop. We couldn't figure out which condiments would go with this or quite what to top our burgers with as the taste was, well, teriaki. These weren't bad, they just didn't work for our tastes. Thank you anyway! I loved the idea of using french fried onions in my burgers and I will do that again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

These tasted great! I loved the taste of the onions and Teriyaki together. The only change I made was to use Pepper jack cheese instead of Cheddar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

Tastes a lot like McDonalds!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

andipan2003

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

I never have had a better burger. I marinated beef for 2 hours in teriyaki sauce, worcestershire sauce and liquid smoke before grilling them on my charcoal grill. Definitely a repeat menu item!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bill

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

Love this burger! I used Asia Asia Traditions Ginger Teriyaki marinade (which is the best teriyaki marinade in my opinion)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

Wonderful! A great "splurge" burger for the 4th of July! Very rich and delicious on a toasted bakery Kaiser roll.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJ in Texas

Home Town: Lubbock, Texas, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

VERY moist and flavorful burger! I marinated for 1 hour in the fridge with teriyaki sauce, worchestershire sauce and liquid smoke, then added the onions. My family really liked this one.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

Fast, easy, tasty. I did mix up hours ahead for teriyaki to marinate beef. I am going to try this with ground turkey next time. Would never have thought adding fried onions to hamburgers. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MHBMHB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

I added a little extra sauce, some bread crumbs, and diced raw onion to the mix. Adding pineapple rings on top make it a little tropical, and the burgers turn out super moist. I actually think they are even better reheated the next day, the teriyaki flavor is more pronounced.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2008

Great burgers! Made for a birthday party and we loved them! I let them marinate over night and had no trouble with them falling apart while grilling. They were moist and flavorful and the leftovers tasted great the next day. I will without a doubt make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rudieak

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

They were ok. We added a pineapple slice and sauteed mushrooms on top. However, the teriyaki flavor really didn't come through. It probably depends on the brand you use. Next time, I'll use more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

Very nice recipe. I doubled everything and added some garlic powder and thyme. We used 92% lean meat so it made the burger a bit tight. I recommend this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Super Dave

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2008

This is such a great and super simple starter recipe. I made it using ground turkey, 1/4 cup of sesame ginger Lowry's marinade, a smidgen more minced ginger and a finely chopped and sauteed medium yellow onion. Cut down on the fat even more by serving the burger topped w/ sauteed mushrooms instead of cheese. Perfect!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JCL

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

This was my first time to make my own hamburger. Great taste and flavor. My wife added a pineapple on top and really enjoyed it. Next time in need to make the patties a little smaller, they were trying to fall apart as I cooked them.

Was this review helpful? [ YES ]
0 users found this review helpful