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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 22, 2008
Tastes a lot like McDonalds!
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Reviewer:

andipan2003
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 19, 2008
I never have had a better burger. I marinated beef for 2 hours in teriyaki sauce, worcestershire sauce and liquid smoke before grilling them on my charcoal grill. Definitely a repeat menu item!!
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Reviewer:

Bill
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Cooking Level: Intermediate
Home Town: Fairfield, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 9, 2008
Love this burger! I used Asia Asia Traditions Ginger Teriyaki marinade (which is the best teriyaki marinade in my opinion)
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Reviewer:

Gina
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 4, 2008
Wonderful! A great "splurge" burger for the 4th of July! Very rich and delicious on a toasted bakery Kaiser roll.
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Reviewer:

CJ in Texas
Photo by CJ in Texas
Home Town: Lubbock, Texas, USA
Living In: Amarillo, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by GodivaGirl
Reviewed: Jul. 3, 2008
VERY moist and flavorful burger! I marinated for 1 hour in the fridge with teriyaki sauce, worchestershire sauce and liquid smoke, then added the onions. My family really liked this one.
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Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2008
Fast, easy, tasty. I did mix up hours ahead for teriyaki to marinate beef. I am going to try this with ground turkey next time. Would never have thought adding fried onions to hamburgers. Thanks for sharing.
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Reviewer:

MHBMHB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 12, 2008
I added a little extra sauce, some bread crumbs, and diced raw onion to the mix. Adding pineapple rings on top make it a little tropical, and the burgers turn out super moist. I actually think they are even better reheated the next day, the teriyaki flavor is more pronounced.
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Reviewer:

camp0433
Photo by camp0433
Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 7, 2008
I can't say enough about these burgers. My whole family LOVES them including my soon to be 2 year old!!! If you love teriyaki then you will LOVE these burgers!!! I am not even a big teriyaki fan and I love them. My hubby says they are one of the best burgers he's ever had!!
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Reviewer:

2girlsand1boy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 20, 2008
Great burgers! Made for a birthday party and we loved them! I let them marinate over night and had no trouble with them falling apart while grilling. They were moist and flavorful and the leftovers tasted great the next day. I will without a doubt make these again!
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Reviewer:

Rudieak
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2008
They were ok. We added a pineapple slice and sauteed mushrooms on top. However, the teriyaki flavor really didn't come through. It probably depends on the brand you use. Next time, I'll use more.
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Reviewer:

Rocky Hill Gal
Cooking Level: Intermediate
Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 17, 2008
Very nice recipe. I doubled everything and added some garlic powder and thyme. We used 92% lean meat so it made the burger a bit tight. I recommend this recipe.
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Reviewer:

Super Dave
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 29, 2008
This is such a great and super simple starter recipe. I made it using ground turkey, 1/4 cup of sesame ginger Lowry's marinade, a smidgen more minced ginger and a finely chopped and sauteed medium yellow onion. Cut down on the fat even more by serving the burger topped w/ sauteed mushrooms instead of cheese. Perfect!!
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Reviewer:

JCL
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 13, 2008
This was my first time to make my own hamburger. Great taste and flavor. My wife added a pineapple on top and really enjoyed it. Next time in need to make the patties a little smaller, they were trying to fall apart as I cooked them.
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Reviewer:

Farnham
Cooking Level: Beginning
Living In: Yukon, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 30, 2007
Really good! The burgers came out very flavorful and really didn't need any condiments. Thanks.
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Reviewer:

Danny
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Cooking Level: Intermediate
Home Town: Hollywood, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 9, 2007
Fun and easy, I enjoyed making this. I did and a slice of pineapple to each and it worked well.
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Reviewer:

billymiller
Cooking Level: Beginning
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 6, 2007
These burgers were amazing! I doubled the recipe and used a 6 ounce can of the French-fried onions. I dumped it all into the mixing bowl and asked my husband if he thought it was too much French-fried onions as I started taking some out. He said to leave them in and I did. I cooked the burgers on a grill pan in the oven. My older girls had friends coming and going and they ate some and thought they were fabulous.
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Reviewer:

Mommy4
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Milan, Michigan, USA
Living In: Saline,