Reviewed: May 27, 2012

I made these as is in the recipe and cooked them on a charcoal grill and they were perfect. Everyone loved them, I think next time I might try some grilled pineapple to top them as suggested but other than that I wouldn't change much.

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Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Apr. 12, 2012

Flavorful, Juicy burgers. YUMMMYY!!! I also added a pack of french onion soup to the burger mix and some black pepper and salt. I will definitely make again.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

These were made even more delicious by using organic, grass fed beef! I also used a pineapple teriyaki sauce/marinade that I have had lying around unopened.

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Reviewer:

Fawn

Cooking Level: Beginning

Home Town: Rialto, California, USA

Living In: Hayward, California, USA

Reviewed: Feb. 13, 2012

I didn't get the meatloaf feel from this that some other people got. My husband HATES meatloaf but loved this! Next time I will use more teriyaki cause I shorted it a bit and was scared it would overpower the meat, but it was really good! Definitely a keeper ;)

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Nov. 29, 2011

These burgers were very tasty! I made a few changes though. First I used two pounds of 93% lean ground beef. I put the beef in a big Ziploc bag with 1 cup of Teriyaki marinade, two teaspoons of minced garlic and some salt and pepper. Then I let the meat marinate over night. Before grilling them I added some bread crumbs to keep the burgers together and the french fried onions. I had no problems with the burgers falling apart on the grill. They came out wonderfully! They were perfect with grilled pineapple rings and mayo on the bun. These burgers were so good they didn't even need the cheese! :)

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Reviewer:

Hanna Banana

Reviewed: Nov. 19, 2011

These were great! Followed the recipe and they were loved by all.

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Reviewer:

Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Nov. 9, 2011

Great burger when in the mood for something different. I grilled up some pineapple rings and served as an optional topping. Yum!

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Reviewer:

Caren

Cooking Level: Intermediate

Reviewed: Nov. 1, 2011

I made this into a meatloaf because it worked well with what was in my pantry. I did add some chopped red bell pepper and some bread crumbs and an egg to hold it together and a tablespoon of minced garlic. I used regular teriyaki sauce since I didnt have a marinade and I added it on top with a few reserved crispy onions. Baking it smelled awesome and tasted good too. We had cheesy rice and green beans with it. Excellent fall food.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Oct. 18, 2011

Good. But my hubby didn't like the Teriyaki sauce in a burger.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 15, 2011

I made these for the guys and they gave them five stars. My husband loved the addition of the teriyaki sauce and said it made them nice and juicy. My little guy didn't even complain that there were onions, and that's impressive! I don't eat hamburgers, but grilled a chicken breast in the teriyaki sauce and then topped with the onions and cheese and it was absolutely delicious. This is a definite keeper in our house!

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