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Teriyaki Onion Burgers
SUBMITTED BY:
LUVMOORES
PHOTO BY:
GodivaGirl
"This is a fast, simple recipe for hamburgers that have a special flavor."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1/4 cup teriyaki marinade sauce
1 (3 ounce) can French-fried onions
4 slices Cheddar cheese
4 hamburger buns, split
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DIRECTIONS
Preheat a grill for high heat.
In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
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REVIEWS
Reviewed on May 29, 2007 by jeffry
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jeffry
May 29, 2007
I added fresh minced garlic to the meat/teriyaki mixture and let it mainade in the fridge for at least two hours before adding the french fried onions, and making the patties. Also, my local market has a teriyaki/wasabi mainade, it is made by ESSENSIA, and carried by Albertsons. It adds a nice kick above the standard teriyaki. Durring BBq'ing, I glazed the patties with the extra teriyaki/wasabi, and opted for sharp cheaddar cheese, these modifications with the bolder flavors took this burger over the top. while the burgers were finishing up cooking I grilled up some pineapple rings I had basted in hot vietnameese fry sauce, but you can just as easily baste them in a vegtable oil/grill spice blend, it really adds a beautiful sweet/spicy topper for the finnished burgers!
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6 users found this review helpful
I added fresh minced garlic to the meat/teriyaki mixture and let it mainade in the fridge for...
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Reviewed on May 20, 2004 by
Wilemon
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Wilemon
May 20, 2004
We liked these but not as well as some other ways we have made burgers. I will try again adding a little liquid smoke and green chili peppers.
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5 users found this review helpful
We liked these but not as well as some other ways we have made burgers. I will try again...
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Reviewed on Jul. 3, 2008 by
GodivaGirl
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GodivaGirl
Jul. 3, 2008
VERY moist and flavorful burger! I marinated for 1 hour in the fridge with teriyaki sauce, worchestershire sauce and liquid smoke, then added the onions. My family really liked this one.
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2 users found this review helpful
VERY moist and flavorful burger! I marinated for 1 hour in the fridge with teriyaki sauce,...
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Reviewed on Oct. 25, 2007 by Emily W.
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Emily W.
Oct. 25, 2007
WOW!!!Delicious! Upon others' advice, I marinated the beef for two hours after I added the teriyaki sauce AND minced garlic. Also, I used dried onion soup mix I had on hand instead of the french fried onions-but only about a third of the packet for fear it would be too salty. Also, I fried them in a skillet instead of griling. Talk about juicy!! Tasty, easy and delicious!!!
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2 users found this review helpful
WOW!!!Delicious! Upon others' advice, I marinated the beef for two hours after I added the...
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Reviewed on Jul. 21, 2007 by
GRANNYLOOHOO
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GRANNYLOOHOO
Jul. 21, 2007
On a whim, I tried these; told my family the hamburgers had a secret ingredient. My daughter, who never likes my burgers, said they were the best burgers she's ever had. My husband, who like his burgers plain with no seasoning, said they were great. The only change I made was to season about 2 lbs of meat using these ingredients instead of one. I don't think my family will let me try anything new again, they are so sold on this recipe!
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2 users found this review helpful
On a whim, I tried these; told my family the hamburgers had a secret ingredient. My daughter,...
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Reviewed on May 5, 2006 by
Danielle H.
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Danielle H.
May 5, 2006
These were very good, however, they don't stay together well, especially on the grill. But it has great flavor!!
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2 users found this review helpful
These were very good, however, they don't stay together well, especially on the grill. But it...
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Reviewed on Sep. 27, 2007 by
dkjm28
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dkjm28
Sep. 27, 2007
We have made these several times this summer and love them, what a great twist on a plain ole burger, they never get dry and have a wonderful flavor. I too tried doubling the recipe once and it did not turn out as well, too many onions, stay with it as is and try again. I like mine with provolone cheese and the boys like it with pepperjack on toasted buns...YUM-O
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1 user found this review helpful
We have made these several times this summer and love them, what a great twist on a plain ole...
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Reviewed on Jul. 30, 2007 by STRAWBERRY02
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STRAWBERRY02
Jul. 30, 2007
Sorry but this was not my favorite burger. The consistancy was to mushy. I doubled the recipe and i used 6 oz. can of the onions and maybe I shouldnt have used all of that can - I think that is what made the meat mushy. The consistancy was like a mushy meatloaf. The flavor was ok it still needed something though - something with a punch. On the other hand my husband liked them and said they were the most flavorful hamburger that we have ever made. So we had 2 totally different opinions. I am thinking grilled pineapple with this burger would be good.
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1 user found this review helpful
Sorry but this was not my favorite burger. The consistancy was to mushy. I doubled the...
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Reviewed on May 5, 2007 by
SSTACI
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SSTACI
May 5, 2007
My family absolutely loved these burgers! I didn't have Teriyaki marinade so I used a mixture of Teriyaki sauce and light brown sugar. I mixed that and the crumbled french fried onions into the ground chuck and let it sit in the fridge for about 4 hours. My husband cooked them on a charcoal grill and I have to say, they were absolutely deliciou! Very juicy with an incredible flavor! Instead of cheddar we used Provolone. I thought a little horseradish sauce would taste good but was out of that too so mixed some horseradish with mayonnaise and these were by far the BEST burgers I have ever had! Hubby ate it with no condiments and and raved! Thanks so much for sharing the recipe!
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1 user found this review helpful
My family absolutely loved these burgers! I didn't have Teriyaki marinade so I used a mixture...
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Reviewed on Apr. 2, 2007 by
saraha
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saraha
Apr. 2, 2007
I followed the directions exactly and these were quick and easy and tasted great. They stayed together fine on the grill! I added a little garlic salt and pepper for flavor and topped with cheese. Yum!
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1 user found this review helpful
I followed the directions exactly and these were quick and easy and tasted great. They stayed...
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