Teriyaki Meatball Appetizers Recipe - Allrecipes.com
Teriyaki Meatball Appetizers Recipe

Teriyaki Meatball Appetizers

Recipe by  

"Kikkoman Teriyaki Marinade & Sauce gives these easy meatballs a delectable flavor."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
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Reviews More Reviews

May 01, 2011

Made these in the crockpot and added some green pepper and shredded carrots and served over rice made a good meal thanks for the recipe

 
Nov 16, 2011

Okay, no way were these done in 20 minutes at 325. I checked them and they were still very pink. I put them back in at 350 for another ten minutes. That was better but they were still a tiny bit pink in the middle. When they were done, I tasted one to see how it was. Hmmm, okay but the teriyaki was sure a very subtle taste. I decided that rather than just basting them, I'd make a glaze. I threw together some teriyaki, a couple tablespoons black raspberry jelly along with some cornstarch and cooked it down a bit (sorry, I don't have exact measurements) until it made up a glaze and threw the meatballs in there. It decidedly improved the flavor and the teriyaki taste. Without the glaze and the extra cooking time, this recipe would have been a total loss. With the glaze, I might make it again.

 
Oct 13, 2011

My family loved them. Easy to make.

 
Aug 11, 2014

have not made this recipe yet am making it for dinner Tuesday most likely I will love it because when I get a recipe from allrecipes web site they are pretty good

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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