Wow. This was sooo good! I just finished the leftovers and wanted to say thank you for sharing your amazing recipe. I marinated the chicken on a Sunday night, poking it several times with a fork to make sure it soaked up the marinade. The next day I turned the pieces over a couple of times to keep them evenly coated. Then Monday night I cooked them on my George Foreman grill. Like other reviewers, I used a can of sliced pineapple for the juice, and grilled the pineapple slices too, to serve with the chicken. Served with white rice and steamed broccoli. Just, flavorful and delicious. I cut a few of the pieces in half to make them thinner so that the insides would get done without drying out. Even cold out of e fridge, the leftovers tasted great. This would be really good over a salad, too.
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Wow. This was sooo good! I just finished the leftovers and wanted to say thank you for sharing...