Reviewer:

Reviewed: Dec. 30, 2009

This was fantastic! I took the suggestion of some other posters and used fresh garlic, ginger, and some sesame oil. I also threw some canned pineapple chunks in the marinade and under the broiler with the chicken. They turned out delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

paintingfire

Reviewed: Dec. 20, 2009

Very nice flavor, and very tender!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lasheda

Cooking Level: Expert

Living In: Augusta, Georgia, USA

Reviewed: Nov. 16, 2009

This recipe produces a somewhat sweet flavor, which adds a lot to the flavor of the chicken. I marinated for 4 hours and broiled for about 6 minutes per side. I boiled the marinade for 5 minutes then added a little corn starch and water to thicken and continued heating on low for about 5 additional minutes. I put a little marinade on the chicken before broiling and then a little additional marinade when I turned. I served this and the marinade with Basmati rice and red onions. For the marinade, which I doubled, I used orange juice instead of pineapple juice as I cannot have pineapple juice and I also added a little ginger paste to the recipe. This and a nice tossed salad make a wonderful dinner. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mac

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Greenville, South Carolina, USA

Reviewed: Nov. 9, 2009

This was alright. The marinade was extremely tasty but I guess it didn't soak that well with the chicken because the chicken wasn't that flavorful as the marinade. I might try and leave in a lot longer than one day next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

annie.oakley

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Athens, Georgia, USA

Reviewed: Sep. 3, 2009

This marinade is fantastic! I made it just as the recipe dictates...LOVE IT!! We had company over and they too were asking for the recipe. It's a KEEPER!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

breannetenhave

Reviewed: Aug. 25, 2009

I was rather disappointed in this recipe bc it did not 'penetrate' the meat as much as I would have liked. I followed it as listed...placing ingredients in a ziplock bag and placing in the fridge for 2 days. What flavor we could detect was great...but once you were past the outside of the meat there was zero flavor. I did use breast meat that had the skin removed and they were large. Would recommend thinner cuts or strips to allow for better penetration of the marinade.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TurtleLove

Reviewed: Jul. 28, 2009

I only marinated for about an hour so maybe that played a part on the flavors not coming through the chicken. Overall the whole family enjoyed and will make extra sauce next time for dipping/topping.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef In Training

Reviewed: Jul. 23, 2009

The soy sauce and pinapple juice gave the chicken a flavorful taste. I couldn't help but feel that there was something missing. The second time I made it I added some sake and miren (sweet cooking wine), but I think that maybe it needed some salt or pepper or something. But I will try the recipe again and see what I can do.

Was this review helpful? [ YES ]
0 users found this review helpful