This was an extremely sweet chicken. Not salty as the submitter has written. It tasted more like a Hawaii style marinade then a teriyaki, having said that, my kids raved at how much they loved it. Served over soy sauce and buttered rice. Pretty simple. I placed it in the oven at 375 for about 20 or so minutes until the thermometer read 160 degree internally. The sauce could have easily marinated 6 to 7 chicken breast. Even though this was a good recipe, I didn't find it tasting like teriyaki. Will make again for the kiddos.
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This was an extremely sweet chicken. Not salty as the submitter has written. It tasted more...