Reviewer:

pmwilbourne

Reviewed: Jan. 31, 2013

Good, mild flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rothstock

Reviewed: Nov. 29, 2012

I would recommend cutting up your chicken so that the marinade really gets all over and it cooks more quickly. Also, boil the remaining marinade for a while and add some flour. This will kill the germs and create a wonderful sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Danielle

Reviewed: Oct. 28, 2012

I tend to taste as I go and that way made it taste salty. I used it to dip my steak in and it gave it good flavor. I tried to thicken it with flour, but it didn't work. My fault.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

minnie

Cooking Level: Beginning

Living In: Houlton, Maine, USA

Reviewed: Aug. 5, 2012

I replaced pineapple juice with orange juice, and it was pretty good that way too. It needs a creamy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zak & Helly

Reviewed: Jul. 3, 2012

Yummy! The first time I made it I marinated it for 7 hours but didn't taste much flavor then I decided to leave it overnight and it was DELICIOUS! The ONLY problem when broiling it in my stove...the marinated mixture burns and since the chicken is sitting in it, that burns as well. Don't use the broiler!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather G

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 13, 2012

This marinade is sooooo good! I have been making it for about a year now and each time I serve it everyone raves and wants seconds! I have shared the recipe many times and you just can't beat it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michelle

Reviewed: May 28, 2012

It tasted ok, nothing special!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDivver

Reviewed: Mar. 18, 2012

I tried it as the original recipe says and it was absolutely wonderful, everyone loved it. I tried it again after reading a review about putting sesame oil instead of vegetable one.. IT WAS TERRIBLE, a disaster! So I'll stick with the original one - serving with basmati rice.. just great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Georgia

Cooking Level: Expert

Reviewed: Feb. 7, 2012

GREAT marinade! I have used it two ways: 1. marinate for 4-5 hours then grill and serve with a sweet barbecue sauce and grilled pineapple rings, 2. marinate chicken tender strips for 4-5 hours then stir fry with broccoli and carrots in a pre-made ginger teriyaki sauce over rice.

Was this review helpful? [ YES ]
1 user found this review helpful