Reviewed: Jun. 13, 2005

So easy and so good!!

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Reviewed: May 11, 2005

This is a good recipe for the grill this summer. Three of four people I served it to loved it. The fourth thought it was good but a little too sweet. I'm wondering if adding a little white vinegar would help? Also, for a fuller flavor I would recommend marinating the chicken 4 hours instead of 2 (but 2 will definitely work in a pinch).

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ChristinefromMN

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Reviewed: Feb. 24, 2005

Delicious! I marinated chicken in it for 4 hours and it was seasoned throughout. It has a definate orangey taste when orange juice is used but it is definately a good thing. I think next time I'll try a little vinegar like others have suggested.

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CIAS

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Reviewed: Jan. 14, 2005

I loved this recipe. I had a Christmas dinner party for all my friends. I am not a great cook, so i was really apprehensive about cooking. I looked and found this recipe. In any case, i marinated it overnight, served it with pinapple, white rice and a tangy italian dressing salad, and it was loved! People said I, ME!!! that i could cook. Anyway, now my family is dying for me to cook for them. And maybe i will, because i enjoyed it myself, being both of a tenderness and flavor that was very agreeable.

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MISSLADYLIB

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Reviewed: Dec. 19, 2004

This is a great teriyaki sauce recipe! I added a splash of vinegar and instead of garlic powder I used minced garlic. I marinated chicken breasts and barbecued them and it was GREAT! BBQ gives such a great flavor. This recipe is definitely a keeper. Thank you :)

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CALI-COOK

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2004

This was GREAT - the aroma alone, while it's cooking, is enticing. I grilled the chicken and served it along with long grain rice and grilled pineapple. Yum!

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Oct. 26, 2004

Very good. We ate this chicken served over a mixed green salad...it was delicious!

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Jul. 27, 2004

This was very good and very easy. I added a piece of swiss cheese and ate it as a sandwich. I will make this again.

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SCOOTIE

Cooking Level: Intermediate

Home Town: Madison, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Jul. 17, 2004

This was very tasty and I cannot wait to make it again. I served it with a thick slice of mozarella cheese on top (nicely melted on the grill). Your guests will love this delicious meal.

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KBGUERRE

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Reviewed: Feb. 23, 2004

Very good. I grilled them in my Pampered Chef grill pan instead of broiling. Tasted alot like the pineapple chicken from this site. Son really enjoyed, so I will definitely make again!!

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dylansmom

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Reviewed: Oct. 20, 2003

We grilled the chicken and it was wonderful!

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NJSS2000

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Reviewed: Sep. 18, 2003

Wonderful flavors and so easy. I too used orange uice as other reviewers suggested and still tasted great. Wouldn't change anything -Thank you!!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jun. 18, 2003

This was really yummy Kate. We used our chicken for salads and instead of vegetable oil, I used sesame. Thanks for sharing.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2003

My boyfriend and roommate loved this - and so did I! The chicken was very flavorful and juicy. I will *definitely* be using this one again. 2 hours is plenty of time to give the chicken a great flavor, but next time I am going to try to marinate it longer.

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NATALIESHD

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Reviewed: Nov. 30, 2002

I printed out this recipe on 11/6 and I've made this recipe 5 times! I made it while visiting a friend and everyone raved about it. It's easy and delicious. It combines just the right amount of salty and sweet. ****Note, if you don't have pineapple juice on hand, I used orange juice and it came out just as good.

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AMYJ23

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA

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Reviewed: Jul. 14, 2002

A wonderful marinade! It does taste just like what I've had in restaurants. First time I made it, I didn't have pineapple juice so I subbed with a mixture of orange juice and apple juice. This time I will grill the chicken w/ pineapple slices, and use foil on the grill.

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