The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 18, 2009
Pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 7, 2009
This is awesome!! Our new favorite chicken recipe. Highly recommend marinating for atleast 8 hours. Used only 1 tablespoon oil and 1 teaspoon fresh garlic. YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 14, 2009
I marinated the chicken in this sauce for about a day and a half, and it turned out to be delicious! And it was so easy to make. I would recommend this recipe to a friend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by Jen McB
Reviewed: Dec. 23, 2008
I didn't bake it, I threw it in a pan with some veggies and added a little teriyaki glaze from Sprouts, but I marinated the chicken over night using this marinade. Really flavorful. I definitely intend on using the marinade again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 17, 2008
My husband and daughter who are fussy eaters both loved this recipe -- and it is so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 7, 2008
This recipe was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 24, 2008
So easy to make and very delicious. Came out so moist, my son and husband loved it. No additions required for ths recipe perfect as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 20, 2008
This was really good, i used sesame seed oil instead of the vegetable oil and it has a really nice taste, but a little too strong. Next time i will use less sesame seed oil than called for. I also used the excess marinade as extra sauce to pour over the chicken and that was definitely a good idea. I think without the extra sauce the chicken would have been very bland. All i did to the marinade was drain out any pieces of chicken, added a couple tablespoons of cornstarch and heated it until it boiled. Turned out great!
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Cooking Level: Beginning

Home Town: Hesperia, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 15, 2008
This was really really good! Followed the recipe for the marinade, and let it sit overnight. Broiler is on the blink, so baked at 350 for 40 minutes and it was cooked perfectly... really good flavor, but the sauce didn't really caramelize for me since I baked it. Next time will definitely try this under the broiler like the directions say. Served with rice and cooked the marinade down as per other reviews. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 10, 2008
Very good. I added ginger, peppers, green onions marinated it all day and made stir fry
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 28, 2008
OMG - Delicious! It's so hard to believe this was easy to make & I already had the ingredients. Hubby loved it too. This recipe is a keeper. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2008
It was pretty simple but SO flavorful and delish. My boyfriend (though coached to say everything is great) said it was EXQUISITE. I used pineapple/orange juice mix and tweaked it a bit but generally followed the original recipe. Thanks for this memorable dish!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 3, 2008
I love this recipe. It has so much flavor. I grilled it and it even made a nice glaze over the chicken. One thing that I did that I thought worked well is that I used a 20 oz can of pineapple slices. The pineapple juice in the can is the amount needed for the recipe but then you have the slices of pineapple to grill with the chicken. It makes a great side. Thanks Kate for the recipe. It is wonderful
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 3, 2008
Absolutely delicious! When i first tasted it right after making, I was not so sure. But it turned out wonderful! I used sesame oil and doubled the recipe ( next time, when doubling I will use a bit less oil), used half as a marinade and then boiled the rest with cornstarch to make a dipping sauce for the chicken and tempura veggies. The family loved it, and I even had enough left to bottle for another use. I will definitely be making this again!
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Cooking Level: Intermediate

Home Town: Elizabeth, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 1, 2008
I was craving teriyaki chicken and found this recipe. I already had everything for it. I get it ready the night before we are going to have it for dinner. It is nice to already have dinner waiting in the fridge. We grill it on our George Foreman grill along with some pineapple rings. Then we serve it with rice. I also strain the leftover marinade and cook it on the stove with a little cornstarch to make a gravy to put over the chicken and the rice. YUM!!
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Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by misymiss
Reviewed: Jun. 16, 2008
This recipe is very good. It is not bursting with flavor, however the sauce is great. I usually don't like sweet (pineapple juice) with salt but it came out great. I will do this again. I left it marinating for two days and I cooked it on a skillet. My husband added a bit more terayaki sauce when done and it was very good.
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Photo by misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Montebello, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2008
this recipe is a nice change. i did go by some of the reviews i had read. i used fresh garlic, and fresh ginger, tablespoon lemon juice, i also added sesame oil instead of olive oil, like another reviewer had suggested. marinated for several hours. cooked on the grill with mesquite chips. AWESOME!! i have to tell you , i have never used sesame oil, and it is great. it gives a different taste then the average oil. you should try it sometime. and it is near the Chinese products in the grocery store. i marinated my chicken for four hours, and it came out very good. but next time i shall marinate it even longer. this is a nice change, thankyou.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 16, 2008
This recipe was great everyone loved it! I did a few things differently was to add fresh chopped garlic, and I added an 8 oz can of crushed pineapple and blended all the ingredients in the food processor. I didn't marinate them at all I just flipped them in the sauce for about a minute then broiled, and I added some marinade when I turned them over. I did add a little salt when it came out of the oven. Next time I will add about a teaspoon of salt to the marinade. Other than that it was great.
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Photo by Julyllove

Cooking Level: Expert

Home Town: Warren, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 13, 2008
Greasy but delicious! Make sure that it's still not bloody after the broil.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2008
We didn't have pineapple juice on hand so we used Sweet & Sour and splash of Teriyaki Marinade -- but my husband still loved it. He thinks this is as good as 5-star restaurants. We're very young cooks (21 year olds) but this recipe was very easy to make and great. Will definitely be making this one again!!!
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Cooking Level: Beginning

Home Town: Fort Wayne, Indiana, USA

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